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5 from 1 vote

Stuffed Loaded Burger with Baconnaise Sauce

Juicy beef patties stuffed with melty cheese, topped with BBQ sauce, crispy onion rings, jalapeños, tomato, and a smoky homemade Baconnaise sauce. This burger is the ultimate crowd-pleaser for any cookout or game day feast.

Ingredients

  • For the Burgers
  • 2 lbs ground beef 80/20 blend
  • 6 slices cheese cheddar, Monterey Jack, or a mix
  • 1 tbsp burger rub or favorite seasoning
  • 4 sesame seed burger buns
  • 1 tbsp olive oil or cooking spray
  • Toppings
  • 4 slices tomato
  • Fresh or pickled jalapeño slices
  • Crispy onion rings homemade or store-bought
  • BBQ sauce your favorite brand
  • Baconnaise Sauce
  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • ½ lb crispy bacon chopped
  • 1 tbsp Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp all-purpose rub or BBQ seasoning
  • 1 tbsp red pepper flakes
  • Salt pepper, garlic powder (to taste)

Instructions

  • Cook the Bacon – Fry bacon until crispy, chop, and set aside for the Baconnaise sauce.
  • Form the Patties – Shape thin patties, place cheese in the center, and seal with a second patty. Season both sides.
  • Toast the Buns – Spread mayo on the cut side of buns and toast until golden.
  • Cook the Burgers – Grill or pan-cook patties low and slow until cheese melts and burgers reach 160°F internally.
  • Make Baconnaise Sauce – Mix mayo, ketchup, mustard, Worcestershire, apple cider vinegar, seasoning, red pepper flakes, and chopped bacon until creamy.
  • Assemble the Burgers – Spread Baconnaise sauce on bottom bun, add tomato slice, stuffed patty, BBQ sauce, onion rings, and jalapeños. Top with more sauce and the toasted bun.