Stuffed Waffles Recipe
If you're lookin' for the ultimate combination of crispy, golden waffles stuffed with endless mouth-watering fillings, then you've come to the right place! Stuffed waffles aren't just food—they're an experience. With a Stuffler Waffle Maker and some good ol' pancake mix, you'll be takin' breakfast, lunch, dinner, and dessert to the next level. Whether you're in the mood for sweet, savory, or something in between, this recipe is about to become your new go-to. So grab your Stuffler, and let’s make magic!
Servings: 4 servings
Ingredients
Waffle Batter:
- 2 cup pancake mix (your favorite brand)
- 1 1/2 cup milk
- 1 large egg
- 2 tablespoon oil or melted butter
Sweet Stuffing Options:
- Sliced strawberries, blueberries, or bananas
- Cream cheese (softened)
- Nutella or chocolate spread
- Peanut butter and jelly
- Mini marshmallows and chocolate chips
- Apple pie filling or canned peaches
- Sweetened ricotta cheese
- Crumbled graham crackers
- Chocolate bars or chunks
Savory Stuffing Options:
- Diced ham and shredded cheddar cheese
- Scrambled eggs, crumbled sausage, and cheese
- Cooked bacon and mozzarella
- Pepperoni slices and marinara sauce
- Grilled chicken and barbecue sauce
- Pulled pork and coleslaw
- Turkey, cranberry sauce, and stuffing
- Spinach, feta, and sun-dried tomatoes
- Mashed potatoes and gravy
Instructions
- Start by mixin' your waffle batter. In a large bowl, whisk together:2 cups pancake mix1 1/2 cups milk1 large egg2 tablespoons oil or melted butterMix until the batter is smooth and lump-free. It should be thick but pourable—if it’s too thick, add a splash of milk.
- Plug in your Stuffler Waffle Maker and let it preheat. Most machines will have an indicator light that turns green or off when it’s ready. While it’s heating up, lightly grease the waffle plates with cooking spray or brush on some oil.
- Here’s where the fun begins:Pour the Base Layer: Spoon a generous amount of batter onto the bottom waffle plate—about 1/3 of the way full. Spread it evenly with a spatula.Add the Filling: Place your chosen stuffing in the center of the batter, avoiding the edges. Whether you’re going sweet with Nutella and marshmallows or savory with ham and cheese, add enough to create a nice pocket of flavor without overstuffing.Top with More Batter: Cover the filling with another layer of waffle batter. Be sure to spread it to the edges to seal in all that goodness.
- Close the Stuffler Waffle Maker and rotate it as directed. Cook for about 6–8 minutes, depending on your filling and machine. You’ll know it’s done when the waffle is golden brown and crispy.
- Carefully remove the stuffed waffle using tongs or a spatula. Let it cool for a minute before slicing into it. Trust me, that filling is hot!
Nutrition
Serving: 1g | Calories: 350kcal