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–+ servings

Sweet Potato Casserole

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 16

Ingredients
  

  • 3 to 3-¼ lb Sweet Potatoes peeled and boiled until tender
  • 1 cup Sugar
  • 2 Eggs
  • 4-6 tbsp Butter
  • 1 can Evaporated Milk
  • 1/2 tsp ground Cinnamon or Pumpkin pie spice
  • 1 tsp Vanilla
  • 3 cup mini Marshmallows

Instructions
 

  • Preheat your oven to 375 degrees.

  • Peel those tender sweet potatoes, and with the trusty hand blender, blend them up until silky smooth.
  • In goes the sugar, eggs, butter, evaporated milk, ground cinnamon or pumpkin pie spice, and vanilla. Blend until everything is beautifully incorporated.
  • Spray your baking dish with non-stick spray and transfer that heavenly mixture into it.
  • Bake it in the preheated oven for about 13-15 minutes until it gets that gorgeous golden color.
  • Now, for the pièce de résistance – the marshmallow topping! Arrange those mini marshmallows in a single layer on top of the casserole.
  • Crank up the heat to 450 degrees and let the marshmallows work their magic for 8-10 minutes until they're beautifully toasted.
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