Tater Tot Breakfast Casserole
Ingredients
- 2 lb Italian Sausage
- 1 bag Frozen Tater Tots
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 1/2 cup Shredded Cheddar Cheese
- 1/2 cup Mozzarella Cheese
- 8 Eggs
- 2 cup Milk
- 1 cup Onion, chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 13x9-inch baking dish with cooking spray.
- In a large skillet over medium heat, cook the Italian sausage until browned and crumbled. Break it up into bite-sized pieces. Add chopped onions to the skillet and cook until translucent. Drain any excess fat if needed.
- In a mixing bowl, crack the eggs and add milk. Whisk together. Season the egg mixture with salt, pepper, garlic powder, and onion powder. Whisk until well combined.
- Pour the cooked sausage and onions in a large bowl. Add the shredded cheddar and mozzarella cheese and mix. Then, pour tater tot mixture into the baking dish.
- Pour the egg mixture over the tater tots, ensuring an even distribution. Optional: Sprinkle additional mozzarella cheese on top for extra cheesiness.
- Place the baking dish in the preheated oven, uncovered, and bake for approximately 60 minutes or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley for a fresh touch. Slice and serve the Tater Tot Breakfast Casserole. Enjoy the cheesy, savory goodness!
Tried this recipe?Let us know how it was!