Teriyaki Sauce
Welcome back Smokin and Grillin wit AB , Family! Today, we're diving into the depths of smoky goodness with a teriyaki sauce that will have your taste buds doing the happy dance. This recipe is packed with bold flavors, grill marks, and a touch of that signature smokin' touch.
Servings: 1
Cost: $
Ingredients
- 1 cup water
- 1/3 cup soy sauce
- 2 tbsp cornstarch
- 1 clove garlic
- 1/2 tbsp fresh ginger Minced
- 1/3 cup brown sugar
- 1 tbsp honey
- 1/4 tsp sesame oil
- 1 tbsp rice vinegar
Instructions
- In a saucepan, combine water and soy sauce over medium heat.
- In a small bowl, mix cornstarch with a little water to create a slurry. Add the cornstarch slurry to the saucepan, stirring continuously to avoid lumps.
- Add minced garlic and grated ginger to the saucepan. Keep stirring to infuse the flavors into the sauce.
- Stir in brown sugar, honey, sesame oil, and rice vinegar. Continue to cook over medium heat until the sauce thickens to your desired consistency.
- Taste the sauce and adjust sweetness or saltiness if needed. If you prefer a sweeter sauce, add more honey; for a saltier taste, add more soy sauce.
- Once the sauce reaches the desired thickness, remove it from heat and let it cool for a few minutes.