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–+ servings

The Best 50/50 Burger Ever!

Crafting a mouthwatering blend of beef and pork, seasoned to perfection, topped with a homemade burger sauce, and featuring a game-changing bacon jam.
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Servings 6

Ingredients
  

Ingredients

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • Cheese Slices I used American cheese
  • Lettuce
  • Tomato slices
  • Brioche Buns
  • AB's Burger Seasoning or salt and pepper to taste

Bacon Jam

  • 1 1/2 lb Bacon
  • 2 Onions finely chopped, large
  • 3 clove Garlic
  • 1 tsp Chili Powder
  • 1 tsp Smoked Paprika
  • 1 tbsp Sriracha Sauce
  • 2 tbsp BBQ Sauce use your favorite
  • 1/2 cup Maple Syrup
  • 1/4 cup Hickory Balsamic Vinegar I used Branch and Vines
  • 1/2 cup Brown Sugar
  • Salt and Pepper to taste

Homemade Burger Sauce Ingredients

  • Mayo To Taste
  • W Sauce worcestershire sauce, to taste
  • Ketchup to taste
  • Relish to taste
  • Mustard to taste

Instructions
 

  • Combine 1 lb. ground beef with an equal amount of ground pork, mixing delicately to ensure a juicy and tender result. Let the sizzle of this meat blend on the hot griddle set the stage for a mouthwatering experience.
     
  • Sprinkle AB's Burger Seasoning over the meat for elevated flavor. Ensure even distribution, avoiding a dense mass.
  • Choose your preferred cooking surface – griddle, cast iron, or hex clad – each contributing its unique touch to the perfect sear.

  • Divide the seasoned meat into four portions, forming patties without over-packing. Consider their size, knowing they'll shrink during cooking.
  • Lay the patties on the hot griddle, allowing them to sear and develop a beautiful crust. Resist the urge to flip prematurely for optimal results
  • Toast buns with mayonnaise for a surprising twist, yielding golden, crispy results that complement the juicy patties.
     
  • While the patties cook, prepare homemade burger sauce by whisking together mayo, W sauce, ketchup, relish, and mustard to taste.
  • Create the game-changing bacon jam by cooking bacon, onions, garlic, and savory ingredients until they form a smoky, savory delight. Generously spread it on the bottom bun.
  • Complete the masterpiece with lettuce, a slice of tomato, a perfectly cooked 50/50 patty, and melted American cheese.
     
  • Admire your creation – the Best 50/50 Burger with a Twist, a fusion of flavors and textures that will leave your taste buds singing.

Notes

Tips:
  • Adjust sauce and seasoning quantities to taste.
  • Mix meat delicately for a juicy result.
  • Resist flipping patties prematurely for a perfect crust.
  • Toast buns with mayonnaise for a golden twist.
  • Experiment with bacon jam ingredients for a personalized touch.
Enjoy your culinary adventure!
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