The Best Fried Rice
Servings: 4
Cost: $
Ingredients
- 3 cup cooked rice
- 1 tbsp vegetable oil
- 1/4 Large Vidalia onion Chopped
- 2 clove garlic Minced
- 1 cup frozen peas and carrots
- 2 large eggs
- 1/2 tsp sesame oil
- 3 tbsp soy sauce
- Green onions
- Cilantro Optional
Instructions
- Fire up that grill and let it reach the perfect smokin' temperature. We're getting ready for a culinary adventure!
br< - Place a grill-safe wok on the grates, allowing it to heat up for that smoky sizzle we all love.
- Drizzle in the vegetable oil, toss in the Vidalia onion and garlic, and let those aromas dance in the air. It's the first step to building our flavor masterpiece.
- Add the frozen peas and carrots, letting them soak up that smoky goodness. Grill until they're just tender and bursting with flavor.
- Create a space in the wok, crack in the eggs, and scramble them right on the grill. This live-action cooking adds that extra touch of excitement.
- Mix in the cooked rice, ensuring every grain is coated in the smoky essence. It's a symphony of flavors unfolding before your eyes.
- Drizzle in the soy sauce, distributing it evenly for that mouthwatering, savory kick.
- Splash in the sesame oil, toss in sliced green onions, and, if you're feeling adventurous, sprinkle in some cilantro. The more, the merrier!
- Let the magic happen. Allow the ingredients to mingle on the grill, creating a medley of textures and flavors that'll leave you speechless.
- Scoop up that Smokin' Fried Rice onto your plates. The colors, aromas, and flavors will have you savoring each bite like never before.