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The Best Fried Rice

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 3 cup cooked rice
  • 1 tbsp vegetable oil
  • 1/4 Large Vidalia onion Chopped
  • 2 clove garlic Minced
  • 1 cup frozen peas and carrots
  • 2 large eggs
  • 1/2 tsp sesame oil
  • 3 tbsp soy sauce
  • Green onions
  • Cilantro Optional

Instructions
 

  • Fire up that grill and let it reach the perfect smokin' temperature. We're getting ready for a culinary adventure!
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  • Place a grill-safe wok on the grates, allowing it to heat up for that smoky sizzle we all love.
  • Drizzle in the vegetable oil, toss in the Vidalia onion and garlic, and let those aromas dance in the air. It's the first step to building our flavor masterpiece.
  • Add the frozen peas and carrots, letting them soak up that smoky goodness. Grill until they're just tender and bursting with flavor.
  • Create a space in the wok, crack in the eggs, and scramble them right on the grill. This live-action cooking adds that extra touch of excitement.
  • Mix in the cooked rice, ensuring every grain is coated in the smoky essence. It's a symphony of flavors unfolding before your eyes.
  • Drizzle in the soy sauce, distributing it evenly for that mouthwatering, savory kick.
  • Splash in the sesame oil, toss in sliced green onions, and, if you're feeling adventurous, sprinkle in some cilantro. The more, the merrier!
  • Let the magic happen. Allow the ingredients to mingle on the grill, creating a medley of textures and flavors that'll leave you speechless.
  • Scoop up that Smokin' Fried Rice onto your plates. The colors, aromas, and flavors will have you savoring each bite like never before.
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