The Ultimate Breakfast Sandwich
What's Up, folks! Today, I'm beyond excited to share with you the recipe for the breakfast of your dreams. We're talking about an ultimate breakfast sandwich that will make your taste buds dance. So, let's dive into the delicious world of using a griddle or Cast Iron Skillet and create something truly magical.
Servings: 4
Cost: $
Ingredients
- Uncured Canadian Bacon
- Bacon
- Frozen Shredded Potatoes or use fresh
- Pancake Mix your favorite
- Eggs
- American Cheese slices
- Syrup
- Salt and Pepper To Taste
Instructions
- Preheat your cast iron skillet over medium heat.
- Start by laying out your Uncured Canadian Bacon and save any bacon fat rendered during cooking.
- Add regular bacon strips to the skillet, utilizing the bacon fat for cooking. Cook until crispy. Remove and set aside.
- Create medium and low heat zones in the skillet for your frozen shredded potatoes.
- Cook the potatoes until crispy, adding salt and pepper to taste. Set aside when done.
- mix up your pancake batter. Incorporate an egg for richness.
- Grease the skillet with a bit of butter or cooking spray.
- Pour the pancake batter onto the skillet to create delicious, fluffy pancakes. Flip them and stack them.
- Layer the sandwich in the cast iron skillet: Canadian Bacon, crispy hash browns with melted American cheese, and a spread of your choice. Top it off with another pancake to complete the sandwich.
- Cook eggs over-easy in the skillet, using any remaining bacon fat. Add salt and pepper to taste.
- Assemble the sandwich layers in the cast iron skillet: bottom pancake, Canadian Bacon, bacon strips, cheesy hash browns, over-easy eggs, and the top pancake.
- Drizzle the entire sandwich with maple syrup for the perfect sweet and savory balance.