The Ultimate Cajun Chili
If you’re looking for a dish that brings the warm, spicy spirit of the South right into your kitchen, then look no further than this Cajun Chili! Imagine a hearty bowl filled with tender chicken thighs, flavorful andouille sausage, and a colorful medley of vegetables, all simmered in a rich, zesty broth. This dish is not just food; it’s a celebration of flavors, traditions, and comfort. Perfect for game day, family gatherings, or any cozy evening at home, this Cajun Chili will have everyone begging for seconds. So, let’s dive in and whip up a batch that’s sure to impress!
Servings: 6 servings
Ingredients
- 2 (15.5 oz.) cans black-eyed peas, rinsed and drained
- 3 cup reduced-sodium chicken broth
- 2 Tbsp oil (olive or vegetable)
- 1 (13.5 oz.) andouille sausage, sliced
- 1 cup chopped yellow onion
- 1 cup chopped green bell pepper
- 3 clove garlic, minced
- 1 Tbsp Creole Kick (or your favorite Cajun seasoning)
- 2 Tbsp chili powder
- 1 tsp dried thyme
- 1 (28 oz.) can fire-roasted tomatoes, undrained
- 1 (15 oz.) pkg. frozen cut okra
- 1 lb boneless skinless chicken thighs
Instructions
- In a large pot or Dutch oven, heat the oil over medium heat. Once hot, pan sear the chicken for 2-3 minutes on each side and then remove. Add the sliced andouille sausage and sauté for about 5 minutes until browned. This will infuse the oil with smoky flavor, which sets the stage for your chili.
- Add the chopped yellow onion and green bell pepper to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are soft and the onion is translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant. You’ll want to ensure that the garlic doesn’t burn, as this can lead to bitterness.
- Sprinkle in the Creole Kick, chili powder, and dried thyme. Stir to combine and let the spices toast for about 1 minute, releasing their rich flavors.
- Pour in the chicken broth and add the undrained fire-roasted tomatoes, rinsed black-eyed peas, frozen cut okra, and chicken thighs. Stir everything together until well mixed.
- Bring the chili to a gentle boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 25-30 minutes. This allows the flavors to meld beautifully.
- Taste and adjust the seasoning if needed, adding salt, pepper, or more spice if desired.
- Once everything is cooked and the flavors have come together, serve the Cajun chili hot.
Nutrition
Serving: 1g | Calories: 320kcal