The Ultimate Classic Mai Tai Recipe: A Tropical Escape in a Glass
When the sun is shining and the vibe is right, nothing hits quite like a Classic Mai Tai. This iconic cocktail transports you straight to a beachside paradise, with its refreshing mix of rum and vibrant flavors. Whether you're hosting a backyard BBQ or just winding down after a long day, the Mai Tai is your ticket to tropical bliss. Trust me, once you taste this concoction, you’ll be shaking up these bad boys for every gathering!
Servings: 4 people
Ingredients
- 2 oz light rum
- 1/2 oz dark rum
- 1/2 oz orange curaçao
- 1/2 oz orgeat syrup
- 1/2 oz simple syrup
- 3/4 oz fresh lime juice
- Mint sprig (for garnish)
- Lime wheel (for garnish)
- Crushed ice
Instructions
- Grab a double old-fashioned glass or a tiki mug and fill it with crushed ice. This will keep your Mai Tai nice and frosty, just how we like it!
- In a shaker, combine:2 oz light rum1/2 oz orange curaçao1/2 oz orgeat syrup1/2 oz simple syrup3/4 oz fresh lime juiceAdd a handful of ice, then shake it like you mean it! You want everything well-mixed and chilled.
- Now, strain that delicious mixture into your prepared glass over the crushed ice. Let that tropical goodness pour out!
- To create that stunning layered effect, gently pour 1/2 oz dark rum over the back of a spoon so it floats on top of the drink. This adds depth and character to your Mai Tai.
- No Mai Tai is complete without a little flair! Add a sprig of fresh mint and a lime wheel on top. This not only looks gorgeous but adds an extra aromatic element.
- Sit back, relax, and sip on your freshly made Classic Mai Tai. You deserve it!
Nutrition
Serving: 1g | Calories: 350kcal