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A person wearing black gloves is pulling apart juicy, smoked pork butt in an aluminum tray, revealing tender, shredded pieces—perfect inspiration if you're looking for smoked pork butt recipes.
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5 from 3 votes

The Ultimate Guide to Perfectly Smoked Pork Butt

Hey there, grill enthusiasts! Today, we're diving into the world of smoked pork butt. Picture this: succulent, tender meat, infused with layers of smoky flavor, melting in your mouth with every bite. Are you salivating yet? Join me on a journey as we uncover the secrets to achieving barbecue perfection with this beloved dish. From seasoning to smoking, I'll walk you through every step to ensure your pork butt steals the show at your next backyard gathering. Get ready to elevate your grilling game and impress your guests with this mouthwatering recipe!
Prep Time10 minutes
Cook Time2 hours
Total Time1 hour 50 minutes
Course: BBQ
Cuisine: BBQ
Keyword: butt, perfectly, pork, smoked
Servings: 6 servings

Ingredients

  • Pork butt (bone-in)
  • Yellow mustard
  • AB's BBQ Rub
  • AB's B Rub
  • Slider buns
  • Optional: Coleslaw for topping

Instructions

  • Preheat your smoker or grill to 250°F. Trim any excess fat from the pork butt and score the fat cap with shallow cuts.
  • Rub yellow mustard all over the pork butt as a binder. Apply AB's B Rub generously, followed by a layer of AB's BBQ Rub for maximum flavor.
  • Place the seasoned pork butt on the smoker with the fat cap facing up. Smoke at 250°F for 8-10 hours until the internal temperature reaches 203°F.
  • Remove the pork butt from the smoker and tightly wrap it in aluminum foil.Allow it to rest for 1-1.5 hours to let the juices redistribute.
  • Unwrap the rested pork butt and pull it apart using forks or meat claws.Serve the pulled pork on slider buns, topped with coleslaw if desired.

Nutrition

Serving: 1g | Calories: 450kcal