Traditional Cranberry Sauce
As the holiday season approaches, we all know that one dish holds a special place on the Thanksgiving table - the cranberry sauce. This humble condiment has the power to elevate the entire meal, adding a burst of tartness and sweetness that complements the savory dishes.
Cost: $
Ingredients
- 3/4 cup Sugar
- 1/2 cup Orange Juice
- 1/2 cup Water
- 12 oz Fresh Cranberries
- Pinch of Salt
- 1 Cinnamon Stick
- 1 Piece of Orange Peel
Instructions
- In a large saucepan over medium heat, combine sugar, orange juice, and water. Stir the mixture to combine.
- Add the fresh cranberries, salt, cinnamon stick, and orange peel to the saucepan.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Continue cooking for about 10 minutes or until all or most of the cranberries have popped. It's nice to leave a handful of berries whole for texture.
- Allow the cranberry sauce to cool for at least 30 minutes. Then, cover and refrigerate until ready to use.
- This cranberry sauce can be made up to 3 days in advance, making it a convenient and flavorful addition to your holiday meal. Enjoy!