Go Back
–+ servings

Vodka Pasta

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 16 oz penne pasta
  • 2 tbsp butter
  • 2 tsp minced garlic
  • 1/2 tsp crushed red pepper flakes
  • 28 oz Italian style or San Marzano whole tomatoes
  • 1/4 cup vodka
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley

Instructions
 

  • Cook the penne pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

  • In a large skillet, melt the butter over medium heat. Add minced garlic and crushed red pepper flakes, sautéing for about 1-2 minutes until the garlic becomes fragrant.
  • Pour in the whole tomatoes with their juice into the skillet. Break the tomatoes apart using a spoon or spatula. Cook for 5-7 minutes, allowing the tomatoes to break down and the sauce to thicken.
  • Pour in the vodka and stir, letting it simmer for another 2-3 minutes. This helps to cook off the alcohol and infuse the sauce with flavor.
  • Lower the heat and add the heavy cream to the skillet. Stir well to combine, allowing the sauce to simmer for an additional 5 minutes.
  • Stir in the grated Parmesan cheese until it's melted and the sauce becomes creamy. Season with salt and pepper to taste.
  • Add the cooked penne pasta to the skillet, tossing it in the creamy vodka sauce until well coated.
  • Sprinkle chopped fresh parsley over the pasta and give it a final gentle toss. Garnish with additional crushed red pepper flakes if you like it spicier.
  • Plate the Smokin' and Grillin' Vodka Pasta, and sprinkle some extra Parmesan cheese on top. Enjoy your delicious and creamy pasta dish!
Tried this recipe?Let us know how it was!