White Chicken Chili
Tender chicken simmered in a creamy, flavorful broth with white beans, green chilies, and aromatic spices. A comforting, hearty dish that’s perfect for cozy dinners or meal prep.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 4 oz can diced green chiles
- 2 cans 15 oz each white beans, drained and rinsed
- 3 cups shredded cooked chicken rotisserie chicken works great
- 4 cups chicken broth
- 1 cup frozen corn optional
- 1 8 oz block cream cheese, softened
- ½ cup sour cream
- Salt and pepper to taste
- Fresh cilantro lime wedges, and shredded cheese, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3–4 minutes, or until softened.
- Stir in garlic, cumin, oregano, smoked paprika, and chili powder. Cook for 1–2 minutes until fragrant.
- Add green chiles, white beans, shredded chicken, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in corn (if using), cream cheese, and sour cream. Cook until everything is fully melted and creamy.
- Simmer an additional 5–10 minutes. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro, shredded cheese, and lime wedges.
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