Zucchini Fries
What's crackin', grill squad? It's your main man, bringing you another epic grilling escapade inspired by Me, Smokin and Grillin wit AB . Today, we're taking ordinary zucchinis and turning them into flavor bombs - Zucchini Fries, AB style. Buckle up for a taste bud thrill ride, 'cause we're about to lay down the smokin' and grillin' law!
Servings: 4
Cost: $
Ingredients
- 2 large zucchini
- 2 large eggs
- 2 cup panko bread crumbs
- 1/2 cup Parmesan cheese
- 1 tsp salt
- 1 tsp pepper
- Cooking Oil for frying
Instructions
- Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture from the zucchini.
- In a bowl, combine the grated zucchini, eggs, panko bread crumbs, Parmesan cheese, salt, and pepper. Mix well until all ingredients are evenly combined.
- Heat cooking oil in a pan over medium heat.
- Take a portion of the zucchini mixture and form it into a small patty.
- Carefully place the zucchini patty in the hot oil and fry until golden brown on both sides.
- Remove the fritter from the pan and place it on a plate lined with paper towels to absorb any excess oil.
- Repeat the process with the remaining zucchini mixture
- Serve the Parmesan Zucchini Fritters warm with your favorite dipping sauce.