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Amaretto Eggnog Cocktail

Cost: $

Ingredients

  • 2 oz Rum (Captain Morgan's spice rum)
  • 2 oz Hazelnut Creamer
  • 4 oz Amaretto
  • 2 cup Eggnog
  • Cinnamon (ground and cinnamon sticks)
  • Ice

Instructions

  • In a pitcher, combine 2 oz of Rum.
  • Add 2 oz of Hazelnut Creamer to the pitcher.
  • Continue by adding 4 oz of Amaretto to the mixture.
  • Pour 2 cups of Eggnog into the pitcher.
  • Stir all the ingredients together until well mixed.
  • Prepare your serving glasses, preferably whiskey glasses.
  • Add ice cubes to each glass to chill the cocktail.
  • Pour the prepared Amaretto Eggnog cocktail into the glasses.
  • Sprinkle a bit of ground cinnamon on top of each cocktail for a flavorful garnish.
  • To enhance the aromatic experience, add a cinnamon stick to each glass.
  • Give it a gentle stir with the cinnamon stick for added flavor and presentation.
  • Cheers and enjoy your homemade Amaretto Eggnog Cocktail!