Amaretto Eggnog Cocktail
The holiday season is synonymous with indulging in delightful flavors, and what better way to celebrate than with a tantalizing Amaretto Eggnog Cocktail? This rich and creamy beverage encapsulates the essence of Thanksgiving and Christmas, making it the perfect drink to share with loved ones.
Servings: 4 people
Cost: $
Ingredients
- 2 oz Rum (Captain Morgan's spice rum)
- 2 oz Hazelnut Creamer
- 4 oz Amaretto
- 2 cup Eggnog
- Cinnamon (ground and cinnamon sticks)
- Ice
Instructions
- In a pitcher, combine 2 oz of Rum.
- Add 2 oz of Hazelnut Creamer to the pitcher.
- Continue by adding 4 oz of Amaretto to the mixture.
- Pour 2 cups of Eggnog into the pitcher.
- Stir all the ingredients together until well mixed.
- Prepare your serving glasses, preferably whiskey glasses.
- Add ice cubes to each glass to chill the cocktail.
- Pour the prepared Amaretto Eggnog cocktail into the glasses.
- Sprinkle a bit of ground cinnamon on top of each cocktail for a flavorful garnish.
- To enhance the aromatic experience, add a cinnamon stick to each glass.
- Give it a gentle stir with the cinnamon stick for added flavor and presentation.
- Cheers and enjoy your homemade Amaretto Eggnog Cocktail!
Nutrition
Serving: 1g | Calories: 120kcal