In a pitcher, combine 2 oz of Rum.
Add 2 oz of Hazelnut Creamer to the pitcher.
Continue by adding 4 oz of Amaretto to the mixture.
Pour 2 cups of Eggnog into the pitcher.
Stir all the ingredients together until well mixed.
Prepare your serving glasses, preferably whiskey glasses.
Add ice cubes to each glass to chill the cocktail.
Pour the prepared Amaretto Eggnog cocktail into the glasses.
Sprinkle a bit of ground cinnamon on top of each cocktail for a flavorful garnish.
To enhance the aromatic experience, add a cinnamon stick to each glass.
Give it a gentle stir with the cinnamon stick for added flavor and presentation.
Cheers and enjoy your homemade Amaretto Eggnog Cocktail!