Cocktails, Holiday

Amaretto Eggnog Cocktail

The holiday season is synonymous with indulging in delightful flavors, and what better way to celebrate than with a tantalizing Amaretto Eggnog Cocktail? This rich and creamy beverage encapsulates the essence of Thanksgiving and Christmas, making it the perfect drink to share with loved ones. Whether you’re gathering around the fireplace or hosting a holiday party, our Amaretto Eggnog Cocktail will elevate the festive spirit to new heights.

Picture this: you’re cozily wrapped in a warm blanket, soft holiday tunes playing in the background, and in your hand, a glass filled with a creamy, sweet elixir that warms your heart. The flavors of amaretto, nutmeg, and cinnamon dance on your palate, making each sip a journey through the holiday season.


  • 2 oz. Rum (Captain Morgan’s spice rum)
  • 2 oz. Hazelnut Creamer
  • 4 oz. Amaretto
  • 2 cups Eggnog
  • Ground Cinnamon
  • Cinnamon Sticks
  • Ice

Step-by-Step Guide:

Start by assembling your ingredients, ensuring you have all you need for this festive cocktail.

In a pitcher, combine 2 oz of Captain Morgan’s spice rum, infusing your cocktail with that delightful spicy note.

Gently add 2 oz of hazelnut creamer, enriching the mixture with a creamy, nutty flavor.

Pour in 4 oz of Amaretto, delivering that perfect balance of sweetness to your cocktail.

Add 2 cups of eggnog, which will provide the classic holiday taste and a hint of ice cream-like creaminess.

Stir your ingredients well, making sure the flavors meld seamlessly.

Prepare your preferred whiskey glasses by adding ice cubes, ensuring a refreshing and chilly cocktail experience.

Pour the Amaretto Eggnog Cocktail into the prepared glasses, filling them with the luscious, creamy concoction.

To elevate your cocktail’s presentation and taste, sprinkle a pinch of ground cinnamon over the top.

Place a cinnamon stick in each glass for that aromatic and festive touch.

Give your cocktail a gentle stir with the cinnamon stick to enhance the flavors and add a holiday-themed twist.

Now, it’s time to raise your glass and say cheers to the holidays. Sip and savor the delightful Amaretto Eggnog Cocktail with your loved ones, creating precious holiday memories.

Expert Tips and Tricks:

  • If you prefer a stronger cocktail, you can adjust the amount of Amaretto or rum according to your taste.
  • Freshly grated nutmeg can be a delightful addition as a garnish or mixed into the cocktail.
  • For a non-alcoholic version, you can omit the rum and amaretto, and replace them with rum extract and almond extract for flavor.


Try experimenting with different flavored creamers, such as vanilla or caramel, for a unique twist.
Add a dollop of whipped cream on top for an extra touch of indulgence.
For a spiked coffee version, substitute the rum with coffee liqueur.

What to Serve it With:

This Amaretto Eggnog Cocktail pairs beautifully with a range of holiday treats. Consider serving it alongside pumpkin pie, gingerbread cookies, or a platter of assorted nuts and dried fruits. It’s also an excellent complement to a hearty holiday dinner, such as roasted turkey or ham.

Storage Tips:

The Amaretto Eggnog Cocktail is best enjoyed fresh. However, if you have any leftover mixture, store it in an airtight container in the refrigerator for up to 24 hours. Be sure to stir it well before serving to recombine the ingredients.

In conclusion, the Amaretto Eggnog Cocktail is a holiday masterpiece, capturing the essence of Thanksgiving and Christmas in a glass. Its creamy texture, sweet and spicy notes, and aromatic garnishes make it a beloved seasonal tradition. So, why not make it a part of your holiday celebrations this year? Gather your loved ones, raise your glasses, and toast to the joy of the season with this delightful and heartwarming cocktail. Cheers to a season filled with love, laughter, and delicious drinks!

Recipe Card

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4.9 from 12 votes

Easy No Bake Cheesecake Recipe

Difficulty: Beginner Prep Time 30 mins Rest Time 45 mins Total Time 1 hr 15 mins
Servings: 8
Best Season: Available


Graham Cracker Crust

Cheesecake Filling


  1. Step 1: Prepare the Graham Cracker Crust

    Start by grabbing your food processor. Toss in the graham crackers, and follow it up with some melted butter. The key here is to ensure that your butter is completely melted. Give it a good blend until you achieve a texture where the mixture holds together when pressed.

    Pro tip: Before adding the mixture to your pan, spray a bit of non-stick spray along the edges for easy removal later.

    Spread the graham cracker crust in the pan, making sure it’s even but not overly thick in certain areas. Pop it in the refrigerator to set while you move on to the next step.

    Step 2: Make the Creamy Filling

    Now comes the star of the show – the creamy cheesecake filling. Ensure your cream cheese is at room temperature, and beat it for about 30 seconds until it’s nice and soft. Add powdered sugar and vanilla extract, mixing it all together.

    Slowly incorporate cold heavy whipping cream into the mixture, gradually increasing the speed until you reach stiff peaks. This step is crucial for the light and fluffy texture of your cheesecake.

    Step 3: Assemble and Chill

    Carefully fold the creamy mixture onto the graham cracker crust, ensuring it’s evenly spread. Once that’s done, it’s time to refrigerate. A minimum of four hours is recommended, but overnight will give you the best results. This chilling process allows the cheesecake to set and achieve that perfect, firm texture.

    Step 4: Cherry on Top (Literally)

    The next day (or after at least four hours), it’s time for the finishing touch. Gently release the spring pan, revealing your beautifully set cheesecake. Top it off with cherry pie filling (or your preferred flavor) for that extra burst of sweetness.

    Step 5: Enjoy the Fruits of Your Labor

    Slice yourself a piece of this heavenly creation and savor the fruits of your labor. The combination of the velvety cheesecake with the sweet cherry topping is sure to leave your taste buds dancing. And don’t worry if the presentation isn’t perfect; it’s the taste that truly matters.


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Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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