BBQ Chicken Sliders
Easy BBQ Chicken Sliders made with rotisserie chicken, creamy coleslaw, and melty cheese on Hawaiian rolls brushed with garlic butter. Perfect for parties and gatherings.
Servings: 12
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup BBQ sauce homemade or store-bought
- 1 pack Hawaiian sweet rolls 12 count
- 1½ cups shredded cheese cheddar, pepper jack, or a blend
- 1 cup creamy coleslaw
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley optional
Instructions
- Set oven to 350°F and line a tray with parchment or foil.
- Toss shredded chicken with BBQ sauce until well coated.
- Cut the entire slab of Hawaiian rolls in half horizontally, keeping the rolls connected.
- Layer the bottom half with BBQ chicken, shredded cheese, and creamy coleslaw. Place the top half of the rolls back on.
- Mix melted butter with garlic powder and brush over the tops of the rolls. Sprinkle with dried parsley if using.
- Cover loosely with foil and bake for 10 minutes. Uncover and bake an additional 5 minutes until the tops are golden.
- Slice into individual sliders and serve warm.