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A glass baking dish holds BBQ chicken sliders made with Hawaiian rolls, filled with fried chicken, coleslaw, and melted cheese on a marbled countertop. The top buns are golden brown and shiny.

BBQ Chicken Sliders Recipe

BBQ Chicken Sliders are the ultimate party food. Easy to assemble, quick to bake, and guaranteed to disappear fast at any gathering.

Why Make This Recipe

With sweet Hawaiian rolls, smoky BBQ chicken, creamy coleslaw, and a garlic butter finish, these sliders bring layers of flavor and texture to each bite. They’re perfect for game day, backyard BBQs, or casual family dinners.

Ingredients

2 cups shredded rotisserie chicken
1 cup BBQ sauce (homemade or store-bought)
1 pack Hawaiian sweet rolls (12 count)
1½ cups shredded cheese (cheddar, pepper jack, or a blend)
1 cup creamy coleslaw
4 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley (optional)

Step-by-Step Instructions

Preheat Oven: Set oven to 350°F and line a tray with parchment or foil.
Prepare Chicken: Toss shredded chicken with BBQ sauce until well coated.

A person wearing black gloves pours barbecue sauce into a glass bowl with shredded chicken on a wooden cutting board—perfect for making bbq chicken sliders with grated cheese, coleslaw, seasonings, sour cream, and a glass baking dish nearby.

Slice Rolls: Cut the entire slab of Hawaiian rolls in half horizontally, keeping the rolls connected.

A person wearing black gloves slices a loaf of bread on a wooden cutting board, surrounded by ingredients for bbq chicken sliders like shredded cheese, sour cream, lemon, butter, and a bowl of shredded chicken on the kitchen counter.

Assemble Sliders: Layer the bottom half with BBQ chicken, shredded cheese, and creamy coleslaw. Place the top half of the rolls back on.

A hand wearing a black glove uses tongs to place pulled pork onto slider buns in a glass baking dish; bowls of coleslaw and more pulled pork sit nearby—perfect inspiration for your next bbq chicken sliders recipe.

A person wearing black gloves sprinkles shredded cheese over a casserole dish filled with pulled meat, preparing savory bbq chicken sliders in a glass baking pan on a wooden cutting board.

Butter Topping: Mix melted butter with garlic powder and brush over the tops of the rolls. Sprinkle with dried parsley if using.

A person wearing black gloves brushes a butter mixture onto a pan of bbq chicken sliders on Hawaiian rolls in a glass dish on a wooden cutting board, with a lemon and seasonings nearby.

Bake: Cover loosely with foil and bake for 10 minutes. Uncover and bake an additional 5 minutes until the tops are golden.

Serve: Slice into individual sliders and serve warm.

Expert Tips & Tricks

Toast the rolls slightly before assembling to prevent sogginess.
Use smoked cheddar for a deeper flavor.
Add sliced pickles for extra tang.

Variations

Substitute chicken with pulled pork or brisket.
Use spicy BBQ sauce for a kick.
Add caramelized onions for extra sweetness.

What to Serve It With

Storage Tips

Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat in the oven to keep the buns crisp.

Quantity Suggestions for Family Gatherings

One batch makes 12 sliders. Double or triple for larger crowds.

Advance Preparation Advice

Assemble sliders up to 4 hours ahead, store covered in the fridge, and bake just before serving.

Summarize and Save

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BBQ Chicken Sliders

5 from 3 votes

Prep: 10

Cook: 15

Total: 25

Servings:

Easy BBQ Chicken Sliders made with rotisserie chicken, creamy coleslaw, and melty cheese on Hawaiian rolls brushed with garlic butter. Perfect for parties and gatherings.

Ingredients

▢ 2 cups shredded rotisserie chicken
▢ 1 cup BBQ sauce homemade or store-bought
▢ 1 pack Hawaiian sweet rolls 12 count
▢ 1½ cups shredded cheese cheddar, pepper jack, or a blend
▢ 1 cup creamy coleslaw
▢ 4 tablespoons butter melted
▢ 1 teaspoon garlic powder
▢ 1 teaspoon dried parsley optional

Instructions

Set oven to 350°F and line a tray with parchment or foil.
Toss shredded chicken with BBQ sauce until well coated.
Cut the entire slab of Hawaiian rolls in half horizontally, keeping the rolls connected.
Layer the bottom half with BBQ chicken, shredded cheese, and creamy coleslaw. Place the top half of the rolls back on.
Mix melted butter with garlic powder and brush over the tops of the rolls. Sprinkle with dried parsley if using.
Cover loosely with foil and bake for 10 minutes. Uncover and bake an additional 5 minutes until the tops are golden.
Slice into individual sliders and serve warm.