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5 from 1 vote

Classic Southern Hush Puppies

Nothing says Southern comfort quite like a basket of hot, golden hush puppies fresh out of the fryer. Crispy on the outside, soft and fluffy on the inside-these are the kind of hush puppies that disappear fast.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: classic southern hush puppies, southern hush puppies, southern recipe
Servings: 4

Ingredients

  • 2 cups Smokin and Grillin with AB Hush Puppy Mix
  • 1 cup water
  • 2 –3 tablespoons grated onion optional
  • 1 –2 tablespoons finely diced jalapeño optional
  • Cooking oil for frying

Instructions

  • In a mixing bowl, combine hush puppy mix and water.
  • Stir in grated onion and diced jalapeño, if using.
  • Mix until a smooth, thick batter forms. Do not overmix.
  • Let batter rest for 20 minutes to activate.
  • Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
  • Drop spoonfuls of batter into hot oil, working in batches.
  • Fry 2–3 minutes, turning occasionally, until golden brown.
  • Remove and drain on paper towels. Serve hot.

Notes

  • Letting the batter rest improves texture.
  • Maintain oil temperature at 350°F for even browning.
  • Do not overcrowd the fryer to ensure crisp results.

Nutrition

Calories: 328kcal | Carbohydrates: 63g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 71mg | Potassium: 344mg | Fiber: 9g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 3mg