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Nothing says Southern comfort quite like a basket of hot, golden hush puppies fresh out of the fryer. Crispy on the outside, soft and fluffy on the inside—these are the kind of hush puppies that disappear fast.
Using my Smokin and Grillin with AB Hush Puppy Mix, this recipe keeps things easy while still delivering that classic, down-home flavor you expect. Whether you’re serving them with fried fish, barbecue, or enjoying them straight from the plate, these hush puppies are a must-make.
Why You’ll Love This Recipe
- Quick and simple—perfect for weeknights or cookouts
- Crispy texture with a tender center
- Customizable with cheese, spice, or sweet corn
- Made with AB’s signature hush puppy mix for authentic flavor
Ingredients
- 2 cups Smokin and Grillin with AB Hush Puppy Mix
- 1 cup water
- 2–3 tablespoons grated onion (optional, for added flavor)
- 1–2 tablespoons finely diced jalapeño (optional, for a mild kick)
- Cooking oil, for frying
How to Make Classic Hush Puppies
- In a mixing bowl, combine the hush puppy mix and water.
- Stir in the grated onion and diced jalapeño, if using.
- Mix just until a smooth, thick batter forms. Do not overmix.
- Let the batter rest for 20 minutes—this step is key for the best texture.
- Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
- Drop spoonfuls of batter into the hot oil, working in batches.
- Fry for 2–3 minutes, turning occasionally, until golden brown.
- Remove and drain on paper towels. Serve hot and enjoy!
Flavor Variations (Optional but Highly Recommended)
Want to switch things up? Try one of these easy add-ins:
Cheese Hush Puppies
Stir in ¼–½ cup shredded cheddar or pepper jack cheese for a rich, melty bite.
Cajun Style
Add 1 teaspoon Cajun seasoning for bold, Southern spice.
Extra Heat
Increase the diced jalapeño or add a pinch of cayenne pepper for more kick.
Sweet Corn Hush Puppies
Fold in ¼ cup whole kernel corn (drained well) for a touch of sweetness and texture.
Serving Suggestions
These hush puppies pair perfectly with:
- Fried catfish or shrimp
- Pulled pork or ribs
- Smoked chicken or sausage
- A drizzle of honey butter or your favorite dipping sauce
They’re also great as an appetizer or party snack—just don’t expect leftovers.
Pro Tips for the Best Hush Puppies
- Letting the batter rest helps activate the mix and improves texture
- Keep oil temperature steady for even frying
- Don’t overcrowd the fryer—crispy results need space
Summarize and Save
Classic Southern Hush Puppies
Ingredients
- 2 cups Smokin and Grillin with AB Hush Puppy Mix
- 1 cup water
- 2 –3 tablespoons grated onion optional
- 1 –2 tablespoons finely diced jalapeño optional
- Cooking oil for frying
Instructions
- In a mixing bowl, combine hush puppy mix and water.
- Stir in grated onion and diced jalapeño, if using.
- Mix until a smooth, thick batter forms. Do not overmix.
- Let batter rest for 20 minutes to activate.
- Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
- Drop spoonfuls of batter into hot oil, working in batches.
- Fry 2–3 minutes, turning occasionally, until golden brown.
- Remove and drain on paper towels. Serve hot.
Notes
- Letting the batter rest improves texture.
- Maintain oil temperature at 350°F for even browning.
- Do not overcrowd the fryer to ensure crisp results.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This? Leave a comment below!
Where is your hush puppy mix sold? I’m in Dutchess County in NY. I love HP’ies. Learned to love them when I went to school in Raleigh, NC (NC State).
It’s sold through my website. Thank you for your interest btw 🙂 Here’s the link to my shop, https://smokin-and-grillin-wit-ab.myshopify.com/products/abs-hushpuppy-mix Enjoy!