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5 from 3 votes

Crispy Baked Ranch Chicken Wings

Oven-baked chicken wings that come out crispy and tossed in bold ranch seasoning—no frying required.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Keyword: american food, american recipe, crispy baked ranch chicken wings
Servings: 4

Ingredients

  • 2 pounds chicken wings separated
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons ranch seasoning mix

Instructions

  • Preheat oven to 400°F and set up a parchment-lined baking sheet with a wire rack.
  • Pat wings dry and toss with baking powder, salt, and pepper.
  • Add olive oil and arrange wings on rack in a single layer.
  • Bake 45–50 minutes, flipping halfway. Increase oven to 425°F for last 10 minutes. Toss with ranch seasoning and serve.

Notes

  • Dry wings thoroughly for best results
  • Reheat leftovers in oven or air fryer

Nutrition

Calories: 367kcal | Carbohydrates: 7g | Protein: 22g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1752mg | Potassium: 195mg | Fiber: 0.1g | Sugar: 0.003g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 237mg | Iron: 2mg