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These baked ranch chicken wings come out crispy, flavorful, and oven-ready without needing a fryer. You get that crunchy skin and bold ranch flavor in every bite using simple pantry ingredients.
The key is drying the wings, using baking powder for crispiness, and finishing them hot before tossing in ranch seasoning. This method gives you wings that hit just like takeout—without the mess.
A Quick Look at the Recipe
- Recipe Name: Baked Ranch Chicken Wings
- ⏱️ Ready In: 55 minutes
- 👨👩👧👦 Serves: 4
- 🥣 Key Ingredients: Chicken wings, baking powder, ranch seasoning, olive oil
- 📖 Dietary Info: Gluten-Free
- 🔥 Why You’ll Love It: Crispy oven-baked wings with bold ranch flavor and zero frying
Key Ingredients
Chicken Wings
Use separated drumettes and flats so they cook evenly and crisp up properly.
Baking Powder
This is the secret weapon—it dries the skin and helps it crisp in the oven.
Ranch Seasoning Mix
Adds bold, savory flavor without needing a sauce.
Olive Oil
Lightly coats the wings so the seasoning sticks and browns evenly.
Instructions
Step 1: Prep the Oven
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and place an oven-safe wire rack on top for airflow.
Step 2: Dry and Season
Pat wings completely dry with paper towels. Toss wings with baking powder, salt, and black pepper until evenly coated.
Step 3: Oil and Arrange
Drizzle olive oil over the wings and toss lightly. Arrange wings in a single layer on the rack, leaving space between each one.
Step 4: Bake and Finish
Bake for 45–50 minutes, flipping halfway through. During the last 10 minutes, raise oven temperature to 425°F for extra crispiness. Toss hot wings with ranch seasoning and serve immediately.
Variations
- Spicy Ranch Wings: Add cayenne or crushed red pepper
- Garlic Ranch Wings: Toss with garlic powder or fresh minced garlic
- Parmesan Ranch Wings: Finish with grated parmesan before serving
Serving Suggestions
- Celery and carrot sticks
- Ranch or blue cheese dressing
- Simple side salad or fries
If you tried these Crispy Baked Ranch Chicken Wings or any other recipe on my blog, please leave a star rating and let me know how it goes!
Summarize and Save
Crispy Baked Ranch Chicken Wings
Ingredients
- 2 pounds chicken wings separated
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
Instructions
- Preheat oven to 400°F and set up a parchment-lined baking sheet with a wire rack.
- Pat wings dry and toss with baking powder, salt, and pepper.
- Add olive oil and arrange wings on rack in a single layer.
- Bake 45–50 minutes, flipping halfway. Increase oven to 425°F for last 10 minutes. Toss with ranch seasoning and serve.
Notes
- Dry wings thoroughly for best results
- Reheat leftovers in oven or air fryer
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This? Leave a comment below!
My first time making wings – Turned out amazing! I didn’t have the ranch seasoning so I skipped that but the basic wing recipe will be my go to from now on! Way better and almost as easy as the frozen ones honestly.
These are so fire 🔥 we cooked them 2 days in a row!! Thanks AB and nephew!!
Turned out great