Fried Pork Chops
Hey, Smokin and Grillin wit AB fam! Today, we're taking a dive into the world of culinary magic with The Best Fried Pork Chops Recipe. Buckle up because we're about to embark on a journey that'll leave your taste buds dancing and your kitchen smelling like a five-star restaurant.
Servings: 8
Cost: $
Ingredients
- 1 inch Thick Pork Chops
- 1 cup Panko Bread Crumbs
- 1 cup Flour
- 2 Eggs
- 1/4 cup Milk
- Salt and Pepper To Taste
- The Level Up Series A Rub
- Oil For Frying
Instructions
- Set up three stations: Panko, a wet station with whisked eggs and milk, and seasoned flour with The Level Up Series A Rub.
- Generously season both sides of the pork chops with The Level Up Series A Rub, salt, and pepper.
- Dredge each pork chop in flour, ensuring an even coat.
- Dip the floured chop into the egg-milk mixture.
- Coat it thoroughly with Panko, pressing gently to adhere.
- Heat oil to 325°F.
- Fry pork chops for about 3 minutes on each side until golden brown.
- Use a meat thermometer; they're ready at 145°F.
- Let the chops rest on a rack to maintain that perfect crispiness.
- Plate these golden beauties hot and, if you're feeling fancy, whip up some gravy to pour over the top.