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Hey, Smokin and Grillin wit AB fam! Today, we’re taking a dive into the world of culinary magic with The Best Fried Pork Chops Recipe. Buckle up because we’re about to embark on a journey that’ll leave your taste buds dancing and your kitchen smelling like a five-star restaurant.
Ingredients
- Pork Chops, 1 inch thick
- 1 cup Panko Bread Crumbs
- 1 cup Flour
- 2 Eggs
- 1/4 cup Milk
- Salt and Pepper, to taste
- The Level Up Series A Rub
- Oil, for frying
Instructions
Setting the Stage – Prep Stations:
Let’s kick off this culinary escapade by setting up my cooking battleground. I’ve got three power-packed stations ready to roll – Panko, a wet station with my dynamic duo, eggs, and milk, and lastly, the seasoned flour featuring the superstar, The Level Up Series A Rub.
The Art of Seasoning – My Secret Sauce:
Now, we’re not just cooking; we’re crafting. Grab those one-inch thick pork chops and liberally dance The Level Up Series A Rub, salt, and pepper on both sides. This step is the secret sauce to an extraordinary flavor profile.
The Coating Ballet – My Culinary Choreography:
My pork chops are ready for their coating ballet. Flour first, ensuring a graceful dance. Dip them into the egg-milk waltz, and finally, coat them with the crunchy Panko rhythm. Press gently; we want that coating to be as tight-knit as a family.
The Sizzling Symphony – My Kitchen Concerto:
My oil is preheated to a perfect 325°F, and it’s showtime! Three minutes on each side, and we’re looking for that golden brown crescendo. The Level Up Series A Rub is my backstage pass to flavor greatness.
The Encore – Resting – My Post-Performance Ritual:
The performance isn’t over until my crispy pork chops rest on a rack, maintaining their crispiness. Picture this: golden brown beauties, cooling off and preparing for their grand finale.
Plating Perfection – My Culinary Masterpiece:
Time to serve the Best Fried Pork chops hot off the stage. And if I’m feeling like adding a bit of drama, I might whip up some gravy for a flavor explosion.
Summarize and Save
Fried Pork Chops
Ingredients
- 1 inch Thick Pork Chops
- 1 cup Panko Bread Crumbs
- 1 cup Flour
- 2 Eggs
- 1/4 cup Milk
- Salt and Pepper To Taste
- The Level Up Series A Rub
- Oil For Frying
Instructions
- Set up three stations: Panko, a wet station with whisked eggs and milk, and seasoned flour with The Level Up Series A Rub.
- Generously season both sides of the pork chops with The Level Up Series A Rub, salt, and pepper.
- Dredge each pork chop in flour, ensuring an even coat.
- Dip the floured chop into the egg-milk mixture.
- Coat it thoroughly with Panko, pressing gently to adhere.
- Heat oil to 325°F.
- Fry pork chops for about 3 minutes on each side until golden brown.
- Use a meat thermometer; they’re ready at 145°F.
- Let the chops rest on a rack to maintain that perfect crispiness.
- Plate these golden beauties hot and, if you’re feeling fancy, whip up some gravy to pour over the top.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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