Hey, Smokin and Grillin wit AB fam! Today, we’re taking a dive into the world of culinary magic with The Best Fried Pork Chops Recipe. Buckle up because we’re about to embark on a journey that’ll leave your taste buds dancing and your kitchen smelling like a five-star restaurant.
- Pork Chops, 1 inch thick
- 1 cup Panko Bread Crumbs
- 1 cup Flour
- 2 Eggs
- 1/4 cup Milk
- Salt and Pepper, to taste
- The Level Up Series A Rub
- Oil, for frying
Setting the Stage – Prep Stations:
Let’s kick off this culinary escapade by setting up my cooking battleground. I’ve got three power-packed stations ready to roll – Panko, a wet station with my dynamic duo, eggs, and milk, and lastly, the seasoned flour featuring the superstar, The Level Up Series A Rub.
The Art of Seasoning – My Secret Sauce:
Now, we’re not just cooking; we’re crafting. Grab those one-inch thick pork chops and liberally dance The Level Up Series A Rub, salt, and pepper on both sides. This step is the secret sauce to an extraordinary flavor profile.
The Coating Ballet – My Culinary Choreography:
My pork chops are ready for their coating ballet. Flour first, ensuring a graceful dance. Dip them into the egg-milk waltz, and finally, coat them with the crunchy Panko rhythm. Press gently; we want that coating to be as tight-knit as a family.
The Sizzling Symphony – My Kitchen Concerto:
My oil is preheated to a perfect 325°F, and it’s showtime! Three minutes on each side, and we’re looking for that golden brown crescendo. The Level Up Series A Rub is my backstage pass to flavor greatness.
The Encore – Resting – My Post-Performance Ritual:
The performance isn’t over until my crispy pork chops rest on a rack, maintaining their crispiness. Picture this: golden brown beauties, cooling off and preparing for their grand finale.
Plating Perfection – My Culinary Masterpiece:
Time to serve the Best Fried Pork chops hot off the stage. And if I’m feeling like adding a bit of drama, I might whip up some gravy for a flavor explosion.
Fried Pork Chops
Set up three stations: Panko, a wet station with whisked eggs and milk, and seasoned flour with The Level Up Series A Rub.
Generously season both sides of the pork chops with The Level Up Series A Rub, salt, and pepper.
Dredge each pork chop in flour, ensuring an even coat.
Dip the floured chop into the egg-milk mixture.
Coat it thoroughly with Panko, pressing gently to adhere.
Heat oil to 325°F.
Fry pork chops for about 3 minutes on each side until golden brown.
Use a meat thermometer; they’re ready at 145°F.
Let the chops rest on a rack to maintain that perfect crispiness.
Plate these golden beauties hot and, if you’re feeling fancy, whip up some gravy to pour over the top.
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