Homemade Pretzel Bites
Hey, snack lovers! AB in the house, bringing you a snack that's soft, salty, and downright irresistible-Homemade Pretzel Bites! Get ready to embark on a journey to pretzel perfection in bite-sized form. Let's dive into the art of pretzel-making!
Servings: 4 people
Cost: $
Ingredients
For the Dough:
- 1 1/2 cup warm water (110°F/43°C)
- 1 tbsp sugar
- 2 tsp active dry yeast
- 4 1/2 cup all-purpose flour
- 1 1/2 tsp salt
- 1 tbsp vegetable oil
For Boiling:
- 10 cup water
- 2/3 cup baking soda
For Topping:
- Coarse salt, to taste
For Dipping (Optional):
- Mustard, cheese sauce, or your favorite dip
Instructions
- In a bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and vegetable oil. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bring 10 cups of water and baking soda to a boil in a large pot. Meanwhile, punch down the risen dough and divide it into small sections. Roll each section into a rope and cut into bite-sized pieces.
- Drop the pretzel bites into the boiling water and baking soda mixture for about 20-30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
- Sprinkle the pretzel bites with coarse salt while they are still wet from boiling.
- Bake in the preheated oven for 12-15 minutes or until the pretzel bites are golden brown.
- Allow the pretzel bites to cool for a few minutes before serving. Enjoy them warm, and dip into your favorite mustard, cheese sauce, or any preferred dip.
Nutrition
Serving: 1g | Calories: 350kcal