Appetizers, Gameday Appetizers, Tailgating

Homemade Pretzel Bites: A Bite-Sized Twist of Soft, Salty, and Savory Perfection!

Hey, snack lovers! AB in the house, bringing you a snack that’s soft, salty, and downright irresistible—Homemade Pretzel Bites! Get ready to embark on a journey to pretzel perfection in bite-sized form. Let’s dive into the art of pretzel-making!

These Homemade Pretzel Bites are not just a snack; they’re a mini celebration of flavor. Imagine warm, pillowy bites with that classic pretzel crust and a sprinkle of coarse salt. Perfect for game nights, movie marathons, or any occasion where deliciousness is a requirement!

Ingredients:

For the Dough:

  • 1 ½ cups warm water (110°F/43°C)
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 4 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon vegetable oil

For Boiling:

  • 10 cups water
  • 2/3 cup baking soda

For Topping:

  • Coarse salt, to taste

For Dipping (Optional):

  • Mustard, cheese sauce, or your favorite dip

Step-by-Step Guide:

Step 1: Activate the Yeast In a bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for about 5 minutes until it becomes foamy.

Step 2: Mix the Dough In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and vegetable oil. Mix until a dough forms.

Step 3: Knead the Dough Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

Step 4: Rise Time Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 5: Preheat Oven Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 6: Boil the Pretzel Bites Bring 10 cups of water and baking soda to a boil in a large pot. Meanwhile, punch down the risen dough and divide it into small sections. Roll each section into a rope and cut into bite-sized pieces.

Step 7: Boil and Drain Drop the pretzel bites into the boiling water and baking soda mixture for about 20-30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.

Step 8: Add Coarse Salt Sprinkle the pretzel bites with coarse salt while they are still wet from boiling.

Step 9: Bake to Perfection Bake in the preheated oven for 12-15 minutes or until the pretzel bites are golden brown.

Step 10: Serve Warm Allow the pretzel bites to cool for a few minutes before serving. Enjoy them warm, and dip into your favorite mustard, cheese sauce, or any preferred dip.

Expert Tips and Tricks:

  1. Fresh Yeast: Ensure your yeast is fresh and active for the best rise.
  2. Kneading: Don’t skip the kneading process; it develops gluten and contributes to the pretzels’ chewy texture.
  3. Boiling Time: A quick dip in the boiling water is all you need for that classic pretzel flavor and texture.

Variations:

  1. Cinnamon Sugar Twist: Toss the baked pretzel bites in a mix of cinnamon and sugar for a sweet variation.
  2. Garlic Parmesan Perfection: Sprinkle with garlic powder and grated Parmesan before baking for a savory kick.
  3. Everything Bagel Style: Top with a mixture of poppy seeds, sesame seeds, garlic flakes, and onion flakes for an everything bagel-inspired flavor.

What to Serve With:

  1. Classic Cheese Sauce
  2. Honey Mustard Dip
  3. Beer Cheese Dip
  4. Marinara Sauce
  5. Creamy Ranch Dressing
  6. Garlic Aioli

Recipe Card

pinit
3 Add to Favorites

Homemade Pretzel Bites

Ingredients

For the Dough:

For Boiling:

For Topping:

For Dipping (Optional):

Instructions

  1. In a bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for about 5 minutes until it becomes foamy.

  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and vegetable oil. Mix until a dough forms.

  3. Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

  5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  6. Bring 10 cups of water and baking soda to a boil in a large pot. Meanwhile, punch down the risen dough and divide it into small sections. Roll each section into a rope and cut into bite-sized pieces.

  7. Drop the pretzel bites into the boiling water and baking soda mixture for about 20-30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.

  8. Sprinkle the pretzel bites with coarse salt while they are still wet from boiling.

  9. Bake in the preheated oven for 12-15 minutes or until the pretzel bites are golden brown.

  10. Allow the pretzel bites to cool for a few minutes before serving. Enjoy them warm, and dip into your favorite mustard, cheese sauce, or any preferred dip.

Equipment

Just a heads up: This page might contain affiliate links. I’m here to share the kitchen tools I personally rely on daily. If you decide to click on a link and make a purchase, please be assured that you won’t incur any additional costs. However, I may earn a small commission. Your support is greatly appreciated!

Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

Sign Up For Our E-Newsletter
SUBSCRIBE TO OUR E-NEWSLETTER

Get a Free Recipe + 10% off when you sign up for our email list.

No spam… you’ll only receive notifications about new meals, videos, products, and updates!

Browse Recipes by Category

Most Popular Recipes

Featured Products

Cookbooks

E-Newsletter Signup

Get a free recipe + 10% off when you sign up for my email list.

No spam… you’ll only receive notifications about my latest meals, YouTube videos, products, and updates!

New Cookbook
Never over/undercook your food again with SnG Food Thermometer! This handy tool accurately measures food temperatures and eliminates the guesswork. Get your food cooked to perfection every time! Available in colors black and red.