Step 1: Getting the Flour Mix Ready

I kick things off by combining a cup of all-purpose flour with a teaspoon each of black pepper and kosher salt. It forms the foundation for the ultimate crispy wings.

Step 2: Coating Those Wings

Take your chicken wings and generously coat them with the seasoned flour. Shake off any excess flour to achieve that perfect crispy texture.

Step 3: Deep Frying Magic

To reach the ideal golden brown, deep fry the wings at 350°F for 5-7 minutes. The result? A color that promises a burst of flavor in every bite.

Step 4: Oven Finale

Give the wings an extra crispiness by transferring them to the oven at 350°F for an additional 10 minutes. It's the finishing touch for perfection

Step 5: Crafting the AB Lemon Pepper Sauce

In a bowl, I blend melted salted butter, fresh lemon juice, and my special homemade lemon pepper seasoning. It's a sauce that turns these wings into a culinary masterpiece.

Step 6: Tossing and Zesting Magic

While the wings are still hot, I toss them generously in the lemon pepper sauce. A final touch? Zesting fresh lemon over the wings for that extra burst of citrusy goodness.