Name: Lemon Pepper Wings Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4.5-5 lb Chicken wings; 1 cup All Purpose Flour; 2/3-3/4 cup Salted Butter (Melted); 1 tbsp Lemon Pepper Seasoning Sea; 1 tsp Black Pepper; 1 tsp Kosher Salt

This post may contain affiliate links. Please read our disclosure policy.

A black plate of crispy lemon pepper chicken wings garnished with lemon wedges and herbs, served with a bowl of creamy dipping sauce on a wooden table, with lemon slices in the background. Perfect for those craving a classic lemon pepper wings recipe.

Ingredients
Lemon Pepper Seasoning
Instructions
Lemon Pepper Wings Recipe

Hey, it’s AB from Smoking and Grilling! Today, I’m thrilled to share my secret to crafting the perfect Lemon Pepper Wings, a recipe that gives Wingstop a run for its money. I’ll guide you through every step of creating these mouthwatering wings that will leave you craving for more.

Ingredients

4.5 – 5 lbs Chicken Wings
1 cup All-Purpose Flour
2/3 – 3/4 cup Melted Salted Butter
1 tbsp AB’s Homemade Lemon Pepper Seasoning or Your Favorite Lemon Pepper Seasoning
1 tsp Black Pepper
1 tsp Kosher Salt

Lemon Pepper Seasoning

5 large lemons
¼ cup (40 g) peppercorns
2 tsp (5 g) Kosher salt
3 tbsp Butter- Melted

Instructions

Step 1: Getting the Flour Mix Ready

I kick things off by combining a cup of all-purpose flour with a teaspoon each of black pepper and kosher salt. It forms the foundation for the ultimate crispy wings.

A person adds a small amount of salt to a glass bowl of flour on a wooden cutting board, surrounded by butter sticks, lemons, and utensils—prepping ingredients for how to make lemon pepper wings at home.

Step 2: Coating Those Wings

Take your chicken wings and generously coat them with the seasoned flour. Shake off any excess flour to achieve that perfect crispy texture.

A person dips raw chicken pieces into flour on a wooden cutting board, prepping them for a lemon pepper wings recipe. Measuring cups, butter, a whisk, and seasoning are nearby, showing how to make lemon pepper wings at home.

Step 3: Deep Frying Magic

To reach the ideal golden brown, deep fry the wings at 350°F for 5-7 minutes. The result? A color that promises a burst of flavor in every bite.

Chicken wings being deep fried in hot oil inside a metal basket fryer, with a person's hand holding the fryer handle—perfect for making crispy lemon pepper wings or trying out your favorite lemon pepper wings recipe.

Step 4: Oven Finale

Give the wings an extra crispiness by transferring them to the oven at 350°F for an additional 10 minutes. It’s the finishing touch for perfection.

Step 5: Crafting the Lemon Pepper Sauce

In a bowl, I blend melted salted butter, and my special homemade lemon pepper seasoning. It’s a sauce that turns these wings into a culinary masterpiece.

A person squeezes a lemon half over a glass measuring cup filled with juice on a wooden cutting board, prepping fresh ingredients for how to make lemon pepper wings, with more lemon slices nearby.

Step 6: Tossing and Zesting Magic

While the wings are still hot, I toss them generously in the lemon pepper sauce. A final touch? Zesting fresh lemon over the wings for that extra burst of citrusy goodness.

A person pours orange sauce from a glass measuring cup onto fried chicken wings in a metal bowl; nearby, ingredients for a lemon pepper wings recipe—sliced lemons, chopped herbs, and a grater—rest on a wooden cutting board.

Summarize and Save

google ai chat gpt perplexity grok

Save Pin Print