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A white casserole dish filled with golden-brown bread stuffing, mixed with herbs, celery, and topped with a fresh sage leaf, sits on a tablecloth—perfect alongside a rich Cajun Gravy for added flavor.
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5 from 3 votes

Thanksgiving Stuffing

Are you ready to take your stuffing game to the next level? Hey Smokin' and Grillin' wit AB Fam! This stuffing is not just a side dish; it's a flavor explosion that will leave your taste buds dancing. Get your apron on, fire up the grill, and let's dive into the world of mouthwatering stuffing!
Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Course: Side Dish
Cuisine: American
Keyword: american food, american recipe, thanksgiving stuffing
Servings: 15
Cost: $

Ingredients

  • 18-24 oz bread cubes preferably toasted or stale
  • 1 cup unsalted butter
  • 3 cup diced sweet onion
  • 2 cup diced celery
  • 6 clove garlic cloves
  • salt and pepper To Taste
  • 3 tbsp chopped fresh sage
  • 3 tbsp chopped fresh parsley
  • 3 tbsp chopped fresh rosemary
  • 2 1/2 cup chicken or vegetable stock
  • 2 large eggs
  • fresh herbs for garnish

Instructions

  • If not already done, toast the bread cubes in the oven until they are slightly crisp. Alternatively, you can use stale bread for a more traditional texture.

  • In a large skillet, melt the unsalted butter over medium heat.
  • Add diced sweet onions, celery, and minced garlic to the skillet. Cook until the vegetables are softened and fragrant.
  • Season the vegetables with kosher salt and pepper to taste.
  • Stir in chopped fresh sage, parsley, and rosemary. Allow the herbs to infuse the mixture with their flavors.
  • In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable and herb mixture. Toss until well mixed.
  • Pour the chicken or vegetable stock over the bread mixture. Ensure that the bread absorbs the liquid evenly.
  • In a separate bowl, beat the eggs. Add them to the stuffing mixture and stir until everything is well combined.
  • Transfer the stuffing to a baking dish and spread it out evenly.

  • Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes or until the top is golden brown and crispy.
  • Once out of the oven, sprinkle a mixture of fresh herbs over the top for added freshness and flavor.
  • Allow the stuffing to cool slightly before serving. Enjoy this smokin' and grillin' inspired herb-infused stuffing alongside your favorite main dishes!

Nutrition

Serving: 1g | Calories: 350kcal