Thanksgiving Stuffing
Ingredients
- 18-24 oz bread cubes preferably toasted or stale
- 1 cup unsalted butter
- 3 cup diced sweet onion
- 2 cup diced celery
- 6 clove garlic cloves
- salt and pepper To Taste
- 3 tbsp chopped fresh sage
- 3 tbsp chopped fresh parsley
- 3 tbsp chopped fresh rosemary
- 2 1/2 cup chicken or vegetable stock
- 2 large eggs
- fresh herbs for garnish
Instructions
- If not already done, toast the bread cubes in the oven until they are slightly crisp. Alternatively, you can use stale bread for a more traditional texture.
- In a large skillet, melt the unsalted butter over medium heat.
- Add diced sweet onions, celery, and minced garlic to the skillet. Cook until the vegetables are softened and fragrant.
- Season the vegetables with kosher salt and pepper to taste.
- Stir in chopped fresh sage, parsley, and rosemary. Allow the herbs to infuse the mixture with their flavors.
- In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable and herb mixture. Toss until well mixed.
- Pour the chicken or vegetable stock over the bread mixture. Ensure that the bread absorbs the liquid evenly.
- In a separate bowl, beat the eggs. Add them to the stuffing mixture and stir until everything is well combined.
- Transfer the stuffing to a baking dish and spread it out evenly.
- Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes or until the top is golden brown and crispy.
- Once out of the oven, sprinkle a mixture of fresh herbs over the top for added freshness and flavor.
- Allow the stuffing to cool slightly before serving. Enjoy this smokin' and grillin' inspired herb-infused stuffing alongside your favorite main dishes!
Tried this recipe?Let us know how it was!