Thanksgiving

Thanksgiving Stuffing

Are you ready to take your stuffing game to the next level? Hey Smokin’ and Grillin’ wit AB Fam! This stuffing is not just a side dish; it’s a flavor explosion that will leave your taste buds dancing. Get your apron on, fire up the grill, and let’s dive into the world of mouthwatering stuffing!

Ingredients

  • 18 to 24 ounces bread cubes (1.5 loaves of bread, or about 12 to 14 cups), preferably toasted or stale
  • 1 cup unsalted butter
  • 3 cups diced sweet onion (roughly 2 large onions)
  • 2 cups diced celery
  • 6 garlic cloves, minced
  • Kosher salt and pepper, to taste
  • 3 tablespoons chopped fresh sage
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh rosemary
  • 2 1/2 cups chicken or vegetable stock
  • 2 large eggs
  • A mixture of fresh herbs for sprinkling

Instructions

Prepare Bread Cubes:

  • If not already done, toast the bread cubes in the oven until they are slightly crisp. Alternatively, you can use stale bread for a more traditional texture.

Saute Vegetables:

  • In a large skillet, melt the unsalted butter over medium heat.
  • Add diced sweet onions, celery, and minced garlic to the skillet. Cook until the vegetables are softened and fragrant.

Seasoning:

  • Season the vegetables with kosher salt and pepper to taste.
  • Stir in chopped fresh sage, parsley, and rosemary. Allow the herbs to infuse the mixture with their flavors.

Combine Ingredients:

  • In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable and herb mixture. Toss until well mixed.

Moisten with Stock:

  • Pour the chicken or vegetable stock over the bread mixture. Ensure that the bread absorbs the liquid evenly.

Add Eggs:

  • In a separate bowl, beat the eggs. Add them to the stuffing mixture and stir until everything is well combined.

Bake:

  • Transfer the stuffing to a baking dish and spread it out evenly.
  • Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes or until the top is golden brown and crispy.

Garnish with Fresh Herbs:

  • Once out of the oven, sprinkle a mixture of fresh herbs over the top for added freshness and flavor.

Serve:

  • Allow the stuffing to cool slightly before serving.

Recipe Card

Thanksgiving Stuffing

Prep Time 1 hr Cook Time 1 hr Total Time 2 hrs
Difficulty: Intermediate Servings: 15

Ingredients

Cooking Mode Disabled

Instructions

  1. If not already done, toast the bread cubes in the oven until they are slightly crisp. Alternatively, you can use stale bread for a more traditional texture.

  2. In a large skillet, melt the unsalted butter over medium heat.

  3. Add diced sweet onions, celery, and minced garlic to the skillet. Cook until the vegetables are softened and fragrant.

  4. Season the vegetables with kosher salt and pepper to taste.

  5. Stir in chopped fresh sage, parsley, and rosemary. Allow the herbs to infuse the mixture with their flavors.

  6. In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable and herb mixture. Toss until well mixed.

  7. Pour the chicken or vegetable stock over the bread mixture. Ensure that the bread absorbs the liquid evenly.

  8. In a separate bowl, beat the eggs. Add them to the stuffing mixture and stir until everything is well combined.

  9. Transfer the stuffing to a baking dish and spread it out evenly.

  10. Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes or until the top is golden brown and crispy.

  11. Once out of the oven, sprinkle a mixture of fresh herbs over the top for added freshness and flavor.

  12. Allow the stuffing to cool slightly before serving. Enjoy this smokin’ and grillin’ inspired herb-infused stuffing alongside your favorite main dishes!

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Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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