Irresistible Peach Cobbler

It’s the essence of comfort, a dessert that evokes nostalgia and creates moments of pure joy. Our Peach Cobbler recipe is more than just a treat; it’s a journey into the heart of comforting flavors and homemade goodness. Join us as we guide you through creating this delectable dessert that’s bound to become a family favorite.

Peach Cobbler is the epitome of comfort in a dish. Imagine the softness of perfectly baked peaches, kissed with vanilla and almond extracts, harmonizing with the spiced warmth of cinnamon and nutmeg. The cobbler topping, a golden masterpiece, provides the perfect balance of sweetness and texture. Making this dish isn’t just about dessert; it’s about creating a moment of warmth and connection. Whether shared at a family gathering or enjoyed solo with a cup of tea, our Peach Cobbler is an invitation to savor life’s simple pleasures.

Ingredients:

• 40 oz canned Peaches
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 1⁄2 teaspoon Almond Extract (Optional)
• 1⁄2 tablespoon Ground Cinnamon
• 1⁄2 teaspoon Nutmeg
• 2 teaspoons Corn Starch
• 1 teaspoon Cream of Tartar
• 1⁄2 stick Butter
• 2 tablespoons Water
• 1 teaspoon Lemon Juice

Cobbler Topping:

• 2 cups Flour
• 1⁄2 cup Granulated Sugar
• 1⁄2 cup Brown Sugar
• 2 teaspoons Baking Powder
• 1 tablespoon Ground Cinnamon
• 1 stick Butter
• 1⁄4 cup Boiling Hot Water
• 1⁄2 teaspoon Salt
• 3 tablespoons Granulated Sugar

Step-by-Step Guide:

1. Preheat Oven:
   • Preheat your oven to 375 degrees.
2. Prepare Baking Dish:
   • Spray a 9×13 baking dish with non-stick spray.
3. Prepare Peach Mixture:
   • In the prepared dish, combine peaches, granulated sugar, brown sugar, vanilla extract, almond extract (if using), cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
   • Mix until well combined.
4. Bake Peach Mixture:
   • Cover the dish with foil and bake in the preheated oven for 20 minutes.
5. Prepare Cobbler Topping:
   • While the peaches are baking, combine flour, both sugars, baking powder, salt, and 1/2 tablespoon of cinnamon.
   • Work the cold stick of butter into the flour mixture until it resembles coarse meal or crumbles.
   • Add the hot water and stir until just combined. The cobbler topping should have a drop biscuit-like texture.
6. Assemble and Bake:
   • Remove the peaches from the oven and spoon the cobbler dough mixture over them. Make each dough droplet about the size of a golf ball, leaving a small space between each one to ensure even cooking.
   • The peaches will not be fully covered. Combine sugar and the remaining 1/2 tablespoon of cinnamon, then sprinkle the mixture over the dough.
   • Place the dish back in the oven, uncovered, and bake for an additional 30-45 minutes, or until the crust is golden brown.
7. Serve and Enjoy:
   • Allow the cobbler to cool slightly before serving.
   • Serve warm, and enjoy the delightful combination of sweet, spiced peaches and the golden, tender cobbler topping.

Expert Tips and Tricks:

• Experiment with different spices for a personalized touch, such as a hint of cardamom or a dash of ginger.
• For a gluten-free option, substitute almond or coconut flour for the regular flour.
• Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Variations:

1. Berry Bliss: Mix in blueberries or raspberries for a burst of berry goodness.
2. Tropical Twist: Add diced mango or pineapple for a taste of the tropics.
3. Bourbon Peach Cobbler: Infuse a splash of bourbon into the peach mixture for a sophisticated flavor.
4. Pecan Paradise: Sprinkle chopped pecans over the cobbler topping for added crunch.
5. Lemon Lovers: Zest a lemon into the cobbler topping for a citrusy kick.
6. Ginger Peach Delight: Incorporate finely grated fresh ginger for a warm and spicy note.
7. Apple Cinnamon Infusion: Combine apples with the peaches for a delightful fall twist.
8. Maple-Pecan Streusel: Replace the standard cobbler topping with a maple-pecan streusel.
9. Honey Drizzle: Finish with a drizzle of honey over the warm cobbler for natural sweetness.
10. Lavender Peach Cobbler: Infuse culinary lavender into the peach mixture for a subtle floral essence.