Recipe Index

You made it to the recipe hub — welcome! I’ve cooked up a little bit of everything, and this page makes it easy to find what fits your mood (or your appetite). Dive into the pictures or use the browse-by-category section below to track down your next favorite dish.

Browse By Course

A basket of crispy mozzarella sticks garnished with herbs sits on a red-and-white checkered paper, next to a small bowl of marinara sauce topped with grated cheese and herbs, on a metal tray.AppetizersA close-up of a breakfast sandwich with crispy bacon and a fried egg with a runny yolk on a toasted bun, with egg yolk oozing onto the surface and coarse salt sprinkled around.Breakfast/BrunchGrilled salmon fillet served on a plate with sliced lemon, roasted potato wedges, fresh tomato salad, green leafy herbs, and a fork on the side, set on a rustic wooden table.SeafoodA sliced bundt cake with light glaze on top sits on a wooden board in a kitchen. The cake’s soft, crumbly interior is visible, and kitchen utensils and decor are blurred in the background.DessertsA black plate with slices of glazed meatloaf, a serving of mashed potatoes, and green peas. Silverware and napkins are placed on the left side, and the plate rests on a dark wood surface.DinnerA plate with several pieces of golden, moist cornbread stacked on top of each other, with a pat of melting butter on the top piece. The background shows part of a kitchen counter.CornbreadA close-up of a baked comfort food dish with halved red potatoes, green beans, and onions in a seasoned broth, served in a white casserole dish—a classic favorite among southern food recipes.Side DishesA bowl of chicken tortilla soup topped with avocado slices, black beans, corn, tomatoes, and herbs sits on a wooden tray with a spoon and green polka dot napkin beside it.soups & stews
Four bottles of BBQ seasonings—Salt Pepper Garlic, Steak and Burger Rub, Hot BBQ Rub, and Sweet BBQ Rub—are displayed on a wooden table outdoors with a grill, steak, and fresh ingredients in the background. Text reads: New Seasonings Just Dropped.

New Seasonings Just Dropped!

I’m excited to announce the launch of our brand-new seasoning lineup from Smokin’ and Grillin’ with AB!

These bold, flavor-packed blends were made to bring serious taste to your kitchen, grill, and smoker. Whether you’re cooking steaks, burgers, ribs, chicken, veggies, or everyday meals, these seasonings help add that signature AB flavor to every bite.

The new lineup includes Salt Pepper Garlic, Steak and Burger Rub, Hot BBQ Rub, and Sweet BBQ Rub. From savory and smoky to sweet with a kick, there’s a blend for every craving.

Grab your favorites today and get ready to season, smoke, grill, and cook with confidence.

New seasonings. Big flavor. Just dropped.

BUY NOW

Latest Recipes

Everyone knows I like to keep it real in the kitchen. These are my latest videos where I walk you through the recipes step by step and drop a few tips along the way. And if you’d rather read it or print it out, every recipe is up on the blog too — easy to read and ready to download. So go ahead, check out what’s new and let’s get cookin’.

Memorial Day Favorites

Smokin’ and Grillin’ with AB is your go-to destination for unforgettable Memorial Day cookout recipes, bold BBQ flavors, and backyard grilling favorites. From juicy smoked meats and classic cookout sides to easy crowd-pleasing dishes, I’ll help you fire up the grill and bring family and friends together all weekend long. Simple, flavorful, and made for celebrating—just like great BBQ should be.

By Main Ingredient

Sometimes the best place to start is with what you’ve got on hand. Whether it’s juicy chicken, hearty beef, tender pork, fresh seafood, flavorful turkey, or a spread of veggies, you can find recipes built around your favorite ingredients right here. Pick your main star and let’s turn it into something delicious.

Sliced medium-rare steak on a wooden cutting board, with visible grill marks and juices, next to fresh sprigs of rosemary and thyme.beefA person wearing a black glove holds a piece of crispy fried chicken above a bowl filled with assorted fried chicken pieces on a granite countertop, showcasing the delicious results of a crispy fried chicken recipe.ChickenporkA partially sliced roast pork loin sits on a cutting board with several thin slices in front, a knife beside it, and steam rising from the meat—much like a cajun roasted turkey breast—in a cozy kitchen setting.TurkeySeafoodColorful fresh vegetables including broccoli, red and yellow bell peppers, sliced leeks, corn, and mushrooms being stir-fried in a pan with a wooden spatula.Vegetables
Jam Vino By Chef Lorious

Jam Vino by Chef Lorious

Jam Vino by Chef Lorious is a one-of-a-kind wine-infused jam packed with bold, sweet, and tangy flavor. The internet knows her as my Auntie, and the way we work together, she’s truly family. I use all 3 flavors all the time—Strueberry Blanc, Blackberry Merlot, and Raspberry Moscato—because they add the perfect gourmet touch to everything from breakfast favorites to savory dishes.

Browse By Type

If you’re craving some hearty comfort food, grilling classics, easy weeknight meals, or a little something sweet, you can jump right into the category that speaks to you. I’ve put it all together with my signature style, always keeping it simple and taking the mystery out of cooking. So feel free to explore by type and find your next favorite dish!

A close-up of several golden brown, fluffy dinner rolls with a soft texture, stacked together on a wooden surface—perfect inspiration for your next dinner roll recipe.BreadsA red pot on a stove contains a bubbling chicken brine recipe with lemon slices, garlic cloves, bay leaves, and peppercorns—perfect for anyone wondering how to brine chicken.BrinesA close-up of a gloved hand pressing down on a stacked cheeseburger, reminiscent of the iconic Wendys Baconator, with two beef patties, bacon, and melted cheddar cheese on a toasted bun, cheese and sauce oozing out.BurgersA close-up of a plate of spaghetti with tomato-based meat sauce, topped with grated cheese and fresh basil, served in a black bowl—perfect inspiration for your next spaghetti sauce recipe.PastaClose-up of a cheesesteak sandwich with juicy slices of beef, melted cheese, sautéed red and green bell peppers, and onions on a toasted hoagie roll, served on a wooden board.SandwichesSaucesSaucesA white plate displays six piles of spices and seasonings—essential ingredients for a homemade taco seasoning recipe—like salt, paprika, oregano, ground cumin, garlic powder, and chili powder, arranged in a circle on a wooden surface.SeasoningsSeven glazed chicken wings are arranged on a black wire rack, with a small black dish of barbecue sauce placed nearby. The wings appear shiny and caramelized, suggesting they are freshly cooked.Wings

Recipes By Cuisine

Good food comes in all flavors, and sometimes the best way to explore is by cuisine. From classic American comfort food to the bold spices of Cajun and Creole, the rich flavors of Italian, and the island vibes of Jamaican cooking — there’s something here for every craving. And of course, I couldn’t leave out soul food and Southern favorites, the kind of dishes that feel like home. Pick a cuisine and let’s dig in.

americanA bowl of gumbo with chunks of meat and vegetables in a thick, brown sauce, served with a mound of white rice in the center and garnished with chopped green onions, similar to a classic chicken etouffee recipe.Cajun/CreoleA hand holding a spoon lifts a cajun chicken stuffed shell covered in tomato sauce and melted cheese from a baking dish filled with baked stuffed shells, garnished with chopped herbs.ItalianFour pieces of seasoned, grilled chicken made with our authentic jerk chicken recipe, garnished with parsley and served with a portion of white rice on branded paper in a food basket.JamaicanA white and orange baking dish filled with glazed, roasted sweet potato chunks sits on a wooden table with autumn leaves. These caramelized bites look just like classic candied yams, glistening in a rich brown sauce.Soul FoodGolden, crispy catfish fried fillets rest on red and white checkered paper, with flaky white fish exposed where one fillet is broken open—a delicious example of a classic fried catfish recipe.southern

By Method

Cooking isn’t one-size-fits-all — sometimes you’re craving that smoky flavor off the grill, other times you want the crispy magic of the air fryer, or maybe a cozy baked dish straight from the oven. And when life gets busy, the crockpot is there to do the work for you. However you like to cook, you’ll find recipes here that match your style.

A black air fryer basket filled with cooked, crispy golden-brown chicken wings, sitting on a marbled countertop.Air FryingA glazed bundt cake with a slice missing sits on a white plate, surrounded by a pool of caramel sauce. A glass of milk and a cake server are nearby on a light-colored cloth.BakingSix raw chicken thighs with skin are arranged inside a black slow cooker, ready to become tender crockpot honey garlic chicken. The slow cooker sits on a marbled countertop next to wooden utensils.crockpotGrilled pineapple rings and huli huli chicken pieces sizzle on a hot charcoal grill, with metal tongs holding a juicy pineapple slice. The warm, smoky atmosphere glows from the coals beneath the grill grates.smokin'/grillin'

By Event

Some recipes just fit the moment. Whether it’s gameday appetizers that keep the crowd happy, holiday dishes that bring everyone to the table, tailgating favorites packed with bold flavor, or Thanksgiving classics you wait all year for — I’ve got you covered. Pick the event and find the recipes that make it special.

A tray of crispy, golden-brown bang bang chicken tenders topped with herbs, served on brown paper with a small cup of tangy bang bang sauce on the side.Gameday appetizersSliced prime rib roast on a cutting board, garnished with fresh herbs and cranberries, set against a rustic wooden background.HolidayA man in a teal football jersey stands by a grill at a lively tailgate party, with people in team gear, tents, and trucks. A stadium and palm trees are visible in the background.TailgatingA turquoise bowl of creamy shrimp and grits, topped with chopped peppers and herbs and drizzled with sauce, sits on a wooden cutting board.Easter Brunch