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Home › Recipe Index › Smokin'/Grillin'

Smokin’/Grillin’

Smokin and Grillin recipes bring bold, smoky flavors straight from the pit to your plate. Discover techniques and dishes that celebrate outdoor cooking, from tender meats to charred perfection.

Need a suggestion? Consider the Mouthwatering Grilled Chicken, the 3-2-1 Fall-Off-The-Bone Smoked Pork Ribs, or the The Perfect Juicy Beef Ribs. We guarantee you, you can’t eat just one!

A man grills food outdoors, smiling while using tongs. A woman and two children stand nearby, all smiling. Text reads: Father’s Day recipes Dad Will Actually Want to Eat. Grilled veggies and chicken sizzle on the barbecue.

Dinner

Father’s Day Recipes Dad Will Actually Want to Eat

A foil tray filled with glazed Juneteenth BBQ rib tips coated in a rich, dark sauce sits on a wooden board outdoors near a grill.

Smokin'/Grillin'

Juneteenth BBQ Rib Tips with AB’s Sweet Heat Rub and Red Strawberry-Hot Honey BBQ Sauce

3 hrs 20 mins

Smokin'/Grillin'

Butter Pecan Smoked Chicken Thighs

1 hr 45 mins

Smokin'/Grillin'

Pork Belly Burnt Ends with Sweet Heat BBQ Glaze

4 hrs 30 mins

Appetizers

Smoked Queso Dip with Ground Beef and Rotel

1 hr 15 mins

Smokin'/Grillin'

Grilled Shrimp, Sausage & Corn Skewers

50 mins

A table filled with barbecue foods perfect for a Memorial Day cookout, including ribs, pulled pork, smoked brisket, sliders, baked beans, potato salad, coleslaw, mac and cheese, chicken wings, banana pudding, and peach cobbler.

Smokin'/Grillin'

2026 Memorial Day Cookout Recipes: BBQ Mains, Sides & Desserts

A black bowl filled with crispy, grilled chicken wings garnished with chopped herbs, served with a small bowl of dipping sauce on a wooden table outdoors.

Chicken

Cajun Smoked Chicken Wings

1 hr

A person wearing black gloves is pulling apart smoked, shredded meat over a tray of tender, juicy barbecue—showcasing the results of mastering how to smoke pork butt with pecan pellets.

Smokin'/Grillin'

How to Smoke Pork butt with pecan pellets

6 hrs 30 mins

Three seasoned and grilled Crispy Pecan Pellet Grill Chicken Thighs sizzle on a hot grill, their golden-brown skin crackling with flavor as visible char marks and smoky aromas rise in the background.

Chicken

Crispy pecan Pellet Grill Chicken Thighs

45 mins

Two large pieces of brisket with a dark, crispy bark rest on a metal rack inside a smoker, smoked ribs could be prepared on the empty rack above them.

Smokin'/Grillin'

Smoked Ribs (All-Wood Offset Smoker Method)

5 hrs 20 mins

Four grilled elotes (Mexican street corn) topped with crumbled cheese and herbs in an orange baking dish, served with a charred lime half—perfect for lovers of creamy cajun corn flavors.

Smokin'/Grillin'

Spicy Creamy Cajun Corn on the Cob

20 mins

Several smoked turkey legs and flavorful smoked turkey wings are placed on brown parchment paper on a wooden surface, with a serrated knife beside them and corn on the cob visible in the background.

Smokin'/Grillin'

Sweet and Smoky Smoked Turkey Legs – Smokin’ and Grillin’ with AB Style

6 hrs 30 mins

A large, juicy smoked prime rib with a crispy, seasoned crust sits on a wooden cutting board. Several thick slices have been cut, revealing the pink, tender interior. Kitchen appliances and utensils are visible in the background.

Smokin'/Grillin'

Holiday Smoked Prime Rib

3 hrs 7 mins

A glazed, baked smoked ham with caramelized edges sits on a wire rack over a baking sheet, glistening under the light. A saucepan and a whisk are in the background.

Holiday

Holiday Glazed Smoked Ham

2 hrs 25 mins

A metal tray with two racks of raw, seasoned 3-2-1 Ribs: Full Proof Fall Off the Bone Ribs sits on a table outdoors. Two jars of BBQ seasoning are on the tray, with a smoker and barbecue grill in the background.

Article

3-2-1 Ribs Recipe: Fall-Off-The-Bone Smoked Spare Ribs (AB’s Style)

6 hrs 15 mins

Two racks of glazed, cooked ribs are shown—one sliced on a wooden cutting board, the other whole and partially sliced in a white dish, with a knife nearby, perfect for trying your favorite bbq ribs recipe or tasty barbecue ribs crockpot style.

Smokin'/Grillin'

Fall-Off-the-Bone Ribs (Oven vs Crockpot)

4 hrs 20 mins

Grilled chicken breast, garnished with cilantro and lime wedges, served on a wooden platter over a green-and-white checked cloth on a rustic wooden table—a classic choice for grilled chicken breast recipes.

Chicken

Grilled Chicken Breast (Grill & Cast Iron Skillet)

32 mins

A close-up of a gloved hand slicing into a thick, juicy piece of smoked brisket on a wooden cutting board, showing a dark bark and a pink smoke ring—perfect inspiration for anyone learning how to smoke beef ribs or dino ribs.

Beef

Smoked Dino Beef Ribs Recipe (AB Style)

8 hrs 50 mins

Several pieces of seasoned meat, including smoked oxtails, are cooking on a grill over an open flame, with a smoky, charred appearance and orange fire glowing beneath the grates.

Beef

Fall-Off-the-Bone Smoked Oxtails

3 hrs 15 mins

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