Christmas Cranberry Cocktail
Ingredients
- 2 oz gin
- 1 oz cranberry juice
- 1/2 oz simple syrup (adjust to taste)
- 1/2 oz fresh lime juice
- 1/2 oz triple sec
- 1/4 cup fresh cranberries
- Rosemary sprig (for garnish)
- Ice cubes
Instructions
- In a cocktail shaker, muddle fresh cranberries to release their juices and flavor. If you don’t have a muddler, you can use the back of a spoon.
- Pour 2 ounces of your favorite gin into the shaker. Choose a gin with botanical notes to complement the festive flavors.
- Add 1 ounce of cranberry juice to the mix. Ensure it’s 100% pure cranberry juice for a vibrant taste.
- Squeeze fresh lime juice, adding a zesty kick to balance the sweetness. Add 1/2 ounce to the shaker.
- Sweeten the concoction with 1/2 ounce of simple syrup. Adjust the sweetness to your liking by adding more or less.
- Pour in 1/2 ounce of triple sec, an orange-flavored liqueur that enhances the citrus notes in the cocktail.
- Fill the shaker with ice cubes, secure the lid, and shake vigorously. This chills the mixture and incorporates all the flavors.
- Strain the cocktail into a festive glass filled with ice. The vibrant red color will get you into the Christmas spirit.
- Garnish your Christmas Cranberry Cocktail with a fresh rosemary sprig. This adds a hint of pine aroma, reminiscent of the holiday season.
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