Welcome to my blog! I’m AB, your host from Smokin’ and Grillin’ wit AB, and today, I’m bringing you something truly special. We’re diving into a culinary adventure with the iconic Dodger Dog, a staple from the heart of Los Angeles. Whether you’re a die-hard Dodgers fan or just someone who loves a good hot dog, this recipe is going to be a hit in your household. Stick around, and I’ll show you how to bring the stadium experience right into your backyard!
The Dodger Dog isn’t just any hot dog – it’s a piece of baseball history. Traditionally enjoyed by fans at the Dodger Stadium, this hot dog is known for its 12-inch length and classic condiments. But guess what? You don’t need a ticket to LA to enjoy this treat. By making it at home, you can customize it to perfection, add a touch of smoky flavor from the grill, and serve it up fresh and hot. Trust me, once you’ve tasted a homemade Dodger Dog, you’ll never want to go back to the regular store-bought variety.
Ingredients
- 12-inch hot dogs
- Hot dog buns
- Mayonnaise
- Ketchup
- Yellow mustard
- Sweet relish
- Chopped onions
Step-by-Step Guide to Preparing the Homemade Dodger Dog
Step 1: Preheat the Grill
- Fire up your grill to medium-high heat. If using charcoal, let the coals get white-hot and spread them evenly.
Step 2: Prepare the Hot Dogs
- Place the 12-inch hot dogs on the grill over direct heat. Rotate them frequently to ensure even cooking and prevent burning.
- For added crispiness, make shallow slits along the hot dogs before grilling. This allows the charcoal flavor to penetrate deeper.
Step 3: Grill the Hot Dogs
- Grill the hot dogs for about 8-10 minutes, turning them regularly. Aim for a nice char but avoid burning. The internal temperature should reach 165°F.
- Optionally, split the hot dogs lengthwise for extra crispy edges.
Step 4: Toast the Buns
- Lightly toast the hot dog buns on the grill for about 1-2 minutes until they are slightly crispy.
Step 5: Assemble the Dodger Dogs
- Spread a thin layer of mayonnaise inside each bun.
- Place the grilled hot dog in the bun.
- Drizzle ketchup and yellow mustard over the hot dog.
- Add a spoonful of sweet relish.
- Sprinkle chopped onions on top.
Step 6: Serve and Enjoy
- Serve immediately while hot and enjoy the fresh, homemade taste of a classic Dodger Dog!
Expert Tips and Tricks
- Perfect Grill Marks: Rotate the hot dogs frequently to get those perfect grill marks and avoid burning.
- Customizable Toppings: Feel free to add or omit toppings based on your preferences. Some might like just mustard and ketchup, while others might enjoy adding sauerkraut or jalapeños.
- Keep it Simple: The beauty of the Dodger Dog is in its simplicity. Don’t overdo the toppings – let the flavor of the grilled hot dog shine through.
Variations
- Cheese Dodger Dog: Add shredded cheddar or a slice of American cheese.
- Bacon-Wrapped Dodger Dog: Wrap the hot dog in bacon before grilling for an extra smoky flavor.
- Spicy Dodger Dog: Add jalapeños and spicy mustard.
- Chili Cheese Dodger Dog: Top with chili and shredded cheese.
- BBQ Dodger Dog: Drizzle with BBQ sauce and add crispy onions.
- Veggie Dodger Dog: Use a veggie hot dog and load up with grilled bell peppers and onions.
- Chicago-Style Dodger Dog: Add pickles, tomatoes, and sport peppers.
- Breakfast Dodger Dog: Top with scrambled eggs and crumbled bacon.
- Southwest Dodger Dog: Add avocado slices, pico de gallo, and a drizzle of sour cream.
- Italian Dodger Dog: Top with marinara sauce and shredded mozzarella.
What to Serve it With
- Potato Salad
- Coleslaw
- French Fries
- Onion Rings
- Baked Beans
- Corn on the Cob
- Macaroni Salad
- Grilled Vegetables
- Pickle Spears
- Fruit Salad
Storage Tips
How Much to Make for Family Gatherings
- For a small gathering of 4-6 people, plan on making 8-12 hot dogs.
- For larger gatherings of 10-15 people, consider making 20-30 hot dogs to ensure everyone gets enough.
How Far in Advance Can I Make the Homemade Dodger Dog?
- Grilling: You can grill the hot dogs a few hours in advance and keep them warm in a low oven (around 200°F) or a slow cooker on the “warm” setting.
- Assembling: Assemble the Dodger Dogs just before serving to keep the buns from getting soggy.
Additional Tips for a Successful Dodger Dog Experience
- Charcoal vs. Gas Grill: Charcoal grills add a smoky flavor that gas grills can’t quite replicate. If you have the option, go for charcoal.
- Keep It Simple: Don’t overwhelm your hot dog with too many toppings. The key to a great Dodger Dog is balance.
- Serve Fresh: Hot dogs are best served fresh off the grill. If you need to hold them for a bit, keep them in a warm place but don’t let them sit too long.
The Ultimate Homemade Dodger Dog Recipe
Ingredients
Instructions
- Fire up your grill to medium-high heat. If using charcoal, let the coals get white-hot and spread them evenly.
- Place the 12-inch hot dogs on the grill over direct heat. Rotate them frequently to ensure even cooking and prevent burning.
- For added crispiness, make shallow slits along the hot dogs before grilling. This allows the charcoal flavor to penetrate deeper.
- Grill the hot dogs for about 8-10 minutes, turning them regularly. Aim for a nice char but avoid burning. The internal temperature should reach 165°F.
- Optionally, split the hot dogs lengthwise for extra crispy edges.
- Lightly toast the hot dog buns on the grill for about 1-2 minutes until they are slightly crispy.
- Spread a thin layer of mayonnaise inside each bun. Place the grilled hot dog in the bun. Drizzle ketchup and yellow mustard over the hot dog. Add a spoonful of sweet relish. Sprinkle chopped onions on top.
- Serve immediately while hot and enjoy the fresh, homemade taste of a classic Dodger Dog!
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