Crispy Homemade Steak Fries

If you’re looking for thick, crispy, and perfectly seasoned steak fries, you’re in the right place! These fries are golden brown on the outside, fluffy on the inside, and seasoned just right. Whether you’re serving them up with a juicy steak, a burger, or just dipping them in your favorite sauce, these steak fries are about to be your new go-to side dish.

Why You’ll Love This Recipe

✔️ Crispy on the outside, fluffy inside – The perfect texture for steak fries!
✔️ Easy to make – Simple ingredients and minimal effort.
✔️ Customizable – Switch up the seasonings or bake instead of frying.
✔️ Better than restaurant fries – Homemade means more flavor and no greasy aftertaste!

Ingredients

• 3 large russet potatoes (scrubbed clean)
• 3 tablespoons olive oil (or vegetable oil)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt (plus more to taste)
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional, for extra flavor)
• ½ teaspoon cayenne pepper (optional, for a spicy kick)
• 2 tablespoons cornstarch (for extra crispiness)
• Fresh parsley (chopped, for garnish)
• Grated parmesan (optional, for topping)

Instructions

Step 1: Cut the Potatoes

1. Cut each potato in half lengthwise, then cut each half into thick wedges. Aim for about 6-8 wedges per potato.
2. Soak the potato wedges in a large bowl of cold water for at least 30 minutes (or up to an hour). This removes excess starch and helps achieve crispy fries.

Step 2: Dry and Season

1. Drain the potatoes and pat them completely dry using paper towels.
2. In a large mixing bowl, toss the potato wedges with cornstarch (this helps them crisp up).
3. Drizzle with olive oil and toss to coat evenly.
4. Add all the seasonings (garlic powder, paprika, salt, pepper, onion powder, smoked paprika, and cayenne) and mix well to coat every wedge.

Step 3: Cooking Options

Air Fryer Method (Best for Extra Crispiness)

1. Preheat your air fryer to 400°F (200°C).
2. Arrange the fries in a single layer in the air fryer basket (you may need to cook in batches).
3. Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.

Oven-Baked Method

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or foil and spread the fries in a single layer.
3. Bake for 35-40 minutes, flipping halfway through, until crispy and golden.

Deep Frying Method (Classic Restaurant Style)

1. Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
2. Fry the potato wedges in batches for 5-7 minutes until golden brown and crispy.
3. Drain on paper towels and immediately sprinkle with extra salt.

Serving Suggestions

🔥 Classic Pairings – Serve with burgers, steaks, or grilled chicken.
🥣 Dipping Sauces – Try ketchup, ranch, garlic aioli, or honey mustard.
🧀 Extra Toppings – Sprinkle with parmesan cheese, chopped parsley, or a drizzle of truffle oil.

Storage & Reheating

• Fridge: Store leftover fries in an airtight container for up to 3 days.
• Reheat: Air fry at 375°F for 5 minutes, bake at 400°F for 10 minutes, or pan-fry for a few minutes to crisp them up again.

Pro Tips for the Best Steak Fries

✅ Soak the potatoes – This removes excess starch and helps crisp them up.
✅ Don’t overcrowd – Whether baking or air frying, spread the fries out so they crisp evenly.
✅ Season after frying – If deep frying, sprinkle extra salt while they’re hot for better flavor.

Now you’ve got everything you need to make crispy, golden, and delicious steak fries at home. Give it a shot, and let me know how they turn out!

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Crispy Homemade Steak Fries

5 from 1 vote

Thick-cut potatoes baked or fried to golden perfection with a fluffy inside and crispy outside. The ultimate side dish for burgers, steaks, or any comfort meal.

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Ingredients  

• ▢ 3 large russet potatoes scrubbed clean
• ▢ 3 tablespoons olive oil or vegetable oil
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon paprika
• ▢ 1 teaspoon salt plus more to taste
• ▢ ½ teaspoon black pepper
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon smoked paprika optional
• ▢ ½ teaspoon cayenne pepper optional
• ▢ 2 tablespoons cornstarch
• ▢ Fresh parsley chopped (for garnish)
• ▢ Grated parmesan optional, for topping

Instructions 

• Cut each potato in half lengthwise, then slice each half into thick wedges—aim for 6–8 wedges per potato.
• Place the wedges in a large bowl of cold water and soak for at least 30 minutes (up to 1 hour). This removes excess starch for crispier fries.
• Drain the potatoes and pat them completely dry with paper towels. Toss with cornstarch in a bowl to lightly coat. Then drizzle with oil and season with garlic powder, paprika, salt, black pepper, onion powder, smoked paprika, and cayenne pepper. Mix until evenly coated.
• Cooking Methods
• Air Fryer (Crispiest):
• Preheat air fryer to 400°F (200°C).
• Arrange wedges in a single layer.
• Air fry 15–20 minutes, shaking the basket halfway through, until golden and crispy.
• Oven-Baked:
• Preheat oven to 425°F (220°C).
• Spread fries on a parchment-lined baking sheet in a single layer.
• Bake 35–40 minutes, flipping halfway, until golden and crisp.
• Deep Fry (Restaurant Style):
• Heat 2 inches of vegetable oil in a heavy pan to 350°F (175°C).
• Fry wedges in batches for 5–7 minutes until golden brown.
• Drain on paper towels and sprinkle with extra salt.
• Garnish with chopped fresh parsley and a sprinkle of grated Parmesan if desired. Serve hot with ketchup, ranch, or your favorite dipping sauce.

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