Hey, Smokin’ and Grillin’ wit AB fam! Today, we’re about to embark on a flavor-packed journey that’s guaranteed to make your taste buds dance – a Smokin’ Bourbon Peach Cobbler like no other. This recipe takes the classic peach cobbler to a whole new level with a smokin’ hot twist. Grab your apron and let’s dive into the world of soulful eats!
Ingredients
Filling:
- 1 tbsp very soft unsalted butter
- 2 lbs fresh peaches (about 5 large peaches, peeled, pitted, and sliced into 1/2 inch slices)
- ⅔ cup light brown sugar, lightly packed
- 3 tbsp corn starch or all-purpose flour
- 2 tbsp good quality bourbon or cognac (optional)
- ½ tsp vanilla extract (if omitting the bourbon, increase the vanilla to 2 teaspoons)
- ¼ tsp ground ginger
- ¼ tsp ground allspice
- ⅛ tsp ground cardamom
Topping:
- ¼ cup unsalted butter, melted
- ⅓ cup light brown sugar, lightly packed
- 1 large egg
- ½ tsp vanilla extract
- 1 cup all-purpose flour, fluffed, spooned, and leveled
- ¾ tsp baking powder
- ¼ tsp coarse Kosher salt (if using table salt, use half the amount)
- 1 tbsp granulated sugar
For Serving:
- Vanilla ice cream
- ¼ tsp ground vanilla bean (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced peaches with brown sugar, corn starch (or flour), bourbon (if using), vanilla extract, ground ginger, ground allspice, and ground cardamom. Toss the ingredients until the peaches are well coated.
Transfer the peach mixture into a greased baking dish, spreading it out evenly.
In another bowl, prepare the topping. Mix melted butter, brown sugar, egg, and vanilla extract until well combined. Add flour, baking powder, and salt. Stir until a dough forms.
Drop spoonfuls of the topping evenly over the peach mixture.
Sprinkle granulated sugar over the topping.
Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown, and the peach filling is bubbly.
Allow the Bourbon Peach Cobbler to cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream on top. Optionally, sprinkle ground vanilla bean for an extra burst of flavor.
And there you have it, fam – A Bourbon Peach Cobbler that pays homage to the soulful eats championed by Smokin’ and Grillin’ wit AB. From the first slice to the last spoonful, each bite is a journey through layers of flavor, a testament to the artistry!
Bourbon Peach Cobbler
Ingredients
- 1 tbsp soft unsalted butter
- 2 lb fresh peaches
- 2/3 cup light brown sugar
- 3 tbsp corn starch
- 2 tbsp bourbon or cognac
- 1/2 tsp vanilla extract
- 1/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/8 tsp ground cardamom
- 1/4 cup unsalted butter
- 1/3 cup light brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp coarse Kosher salt
- 1 tbsp granulated sugar
- Vanilla ice cream
- 1/4 tsp ground vanilla bean
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced peaches with brown sugar, corn starch (or flour), bourbon (if using), vanilla extract, ground ginger, ground allspice, and ground cardamom. Toss the ingredients until the peaches are well coated.
- Transfer the peach mixture into a greased baking dish, spreading it out evenly.
- In another bowl, prepare the topping. Mix melted butter, brown sugar, egg, and vanilla extract until well combined. Add flour, baking powder, and salt. Stir until a dough forms.
- Drop spoonfuls of the topping evenly over the peach mixture.
- Sprinkle granulated sugar over the topping.
- Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown, and the peach filling is bubbly.
- Allow the cobbler to cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream on top. Optionally, sprinkle ground vanilla bean for an extra burst of flavor.
