Cajun Shrimp and Rice Skillet: A Flavor-Packed One-Pan Feast

There’s something magical about a meal that comes together in just one pan. It’s not just the convenience (though we all love that), but the way the flavors mingle and intensify, turning simple ingredients into something truly extraordinary. That’s exactly what you get with this Cajun Shrimp and Rice Skillet—a dish that’s bursting with bold, spicy, and downright addictive flavors. Whether you’re feeding your family on a busy weeknight or looking to impress friends with a no-fuss dinner, this recipe has you covered. It’s quick to make, easy to clean up, and so delicious that everyone will be asking for seconds.

Cajun cuisine is all about big, bold flavors that leave a lasting impression. This Cajun Shrimp and Rice Skillet brings those flavors front and center, combining tender shrimp, spicy sausage, and perfectly seasoned rice in a dish that’s as comforting as it is exciting. The shrimp adds a sweet, delicate flavor that balances the heat from the Cajun spices, while the sausage provides a smoky richness that takes the dish to the next level. And the rice? It soaks up all those amazing flavors, making each bite more delicious than the last.

But this dish isn’t just about flavor—it’s about simplicity, too. You can have it on the table in under an hour, and because it all cooks in one pan, cleanup is a breeze. Plus, it’s versatile enough to adapt to your tastes or dietary needs. Want it spicier? Go ahead and crank up the heat. Looking for a lower-carb option? Swap out the rice for cauliflower rice or quinoa. This dish is a winner any way you make it, and once you try it, it’s sure to become a regular in your meal rotation.

Ingredients You’ll Need:

• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 2 cloves garlic, finely chopped
• ⅓ cup diced white onion (about ½ small onion)
• ¾ cup long-grain brown rice
• 3 cups vegetable broth (more if needed)
• 1 lb shrimp, peeled and deveined
• 7 oz kielbasa (Pederson’s Farms no sugar added kielbasa or Andouille sausage)
• Green onions, chopped (optional, for garnish)

Step-by-Step Guide to Preparing Cajun Shrimp and Rice Skillet

Step 1: Prepare the Cajun Spice Mix

The first step in building the deep, flavorful base for this dish is to create your own Cajun spice mix. In a small bowl, combine the paprika, cayenne pepper, oregano, garlic powder, sea salt, and black pepper. Mix everything together until well combined, and set the spice blend aside for later use.

Step 2: Sauté the Aromatics

Next, heat a large, heavy-bottomed skillet over medium heat. Once the skillet is hot, add the olive oil. When the oil begins to shimmer, toss in the chopped garlic and diced white onion. Sauté the garlic and onion until the onion becomes translucent and soft, which should take about 3 to 4 minutes. Stir occasionally to prevent burning and to ensure even cooking.

Once the onions are softened, add about half of your Cajun spice mix to the skillet. Stir the spices into the onions, letting them toast slightly to bring out their full flavor. This step is crucial for infusing the dish with that rich, unmistakable Cajun taste.

Step 3: Cook the Rice

Now, it’s time to add the rice to the skillet. Pour in the long-grain brown rice, stirring it into the onion and spice mixture until the rice is fully coated. This step helps toasting the rice slightly, adding another layer of flavor to the dish.

Next, pour in the vegetable broth, making sure the rice is fully submerged. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Allow the rice to simmer gently for about 20 minutes, or until it’s tender and fully cooked. If you’re using white rice instead of brown, check for doneness after about 10 minutes, as white rice cooks faster.

Step 4: Season and Cook the Shrimp

While the rice is cooking, take your peeled and deveined shrimp and place them in a bowl. Sprinkle the remaining Cajun spice mix over the shrimp, tossing them until they’re evenly coated. Set the shrimp aside while the rice finishes cooking.

Once the rice is tender and has absorbed most of the broth, it’s time to add the shrimp and sausage. Slice the kielbasa into bite-sized pieces and add them to the skillet, followed by the seasoned shrimp. Stir everything together, mixing the shrimp and sausage into the rice.

Cover the skillet again and cook for about 5 minutes, or until the shrimp are opaque and have turned a light pink color. Be careful not to overcook the shrimp—they should be just done when they’re no longer translucent.

Step 5: Garnish and Serve

When the shrimp are cooked through, remove the skillet from the heat. For a finishing touch, sprinkle some chopped green onions over the top of the dish. This adds a fresh, mild onion flavor that complements the rich, spicy flavors in the skillet.

Serve the Cajun Shrimp and Rice Skillet hot, straight from the pan. This dish is perfect on its own, but it also pairs well with a variety of side dishes (more on that below).

Expert Tips and Tricks

• Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them. Overcooked shrimp can become tough and rubbery, so it’s best to cook them just until they’re opaque and pink.
• Use Fresh Ingredients: Fresh garlic and onions will give you the best flavor. While pre-minced garlic is convenient, it often lacks the punch of freshly chopped garlic.
• Adjust the Spice Level: If you prefer a milder dish, reduce the amount of cayenne pepper. On the other hand, if you love spice, feel free to add an extra pinch of cayenne or even some sliced jalapeños.
• Opt for High-Quality Sausage: Andouille sausage is traditional in Cajun cooking, but any smoked sausage will work. Just make sure it’s full of flavor to complement the spices in the dish.
• Cook the Rice Just Right: The key to perfectly cooked rice is to let it simmer undisturbed once the lid is on. Don’t be tempted to lift the lid and stir, as this can release steam and affect the cooking process.
• Choose a Heavy-Bottomed Skillet: A heavy-bottomed skillet helps distribute heat evenly, ensuring your rice cooks without burning.
• Prep Ahead for Easy Cooking: You can chop the garlic and onion, and even mix the spices ahead of time, making this dish come together even faster when you’re ready to cook.
• Add a Squeeze of Lemon: Just before serving, squeeze a bit of fresh lemon juice over the top of the dish. The acidity brightens the flavors and adds a refreshing contrast to the rich, spicy flavors.
• Use Different Broths: While vegetable broth keeps the dish light, you can use chicken or seafood broth for added depth of flavor.
• Watch the Salt: The sausage and broth can add saltiness to the dish, so taste as you go and adjust the seasoning as needed.

Variations: Customize Your Cajun Shrimp and Rice Skillet

1. Add More Vegetables: Mix in diced bell peppers, celery, and tomatoes for a colorful and nutritious twist. These veggies are often used in Cajun cooking and will add even more flavor to the dish.
2. Swap Out the Protein: If shrimp isn’t your thing, try using chicken, scallops, or even tofu for a different protein source. The dish is versatile enough to accommodate a variety of options.
3. Use Different Grains: For a change in texture or to suit dietary preferences, substitute the brown rice with quinoa, farro, or even cauliflower rice for a low-carb option. Adjust the cooking time accordingly.
4. Make It Creamy: Stir in a splash of heavy cream or coconut milk at the end of cooking for a richer, creamier version of this dish. The creaminess pairs well with the spice of the Cajun seasoning.
5. Add Beans: Black beans or red kidney beans can be mixed in to add extra protein and a heartier texture to the dish.
6. Kick Up the Heat: For those who love their food extra spicy, add sliced jalapeños, a dash of hot sauce, or even a sprinkle of red pepper flakes.
7. Top with Cheese: A sprinkle of shredded cheddar or pepper jack cheese on top just before serving adds a cheesy, melty finish that’s hard to resist.
8. Make It Vegan: Omit the shrimp and sausage and load up on vegetables or plant-based proteins like chickpeas or tempeh to make this dish vegan-friendly.
9. Experiment with Different Sausages: Try using chorizo or another spicy sausage for a different flavor profile. Just make sure the sausage is cooked through before adding it to the dish.
10. Infuse with Smoky Flavors: Add a bit of smoked paprika or a few drops of liquid smoke to the seasoning mix for an extra layer of smoky flavor.

What to Serve with Cajun Shrimp and Rice Skillet

1. Cornbread: A slice of warm, buttery cornbread is the perfect complement to the spicy, savory flavors in this dish.
2. Green Salad: A fresh, crisp salad with a tangy vinaigrette helps balance the richness of the Cajun Shrimp and Rice Skillet.
3. Grilled Vegetables: Grilled asparagus, zucchini, or bell peppers add a smoky flavor that pairs beautifully with the dish.
4. Coleslaw: A creamy coleslaw provides a cool contrast to the heat of the skillet.
5. Garlic Bread: Use your favorite garlic bread recipe to soak up all the delicious juices from the skillet.
6. Steamed Greens: Lightly steamed collard greens, kale, or spinach add a nutritious side that doesn’t overpower the main dish.
7. Hush Puppies: These crispy, deep-fried cornmeal balls are a Southern classic and a fun side dish for a Cajun meal.
8. Roasted Potatoes: Oven-roasted potatoes with a bit of Cajun seasoning tie in nicely with the flavors of the skillet.
9. Fried Okra: Another Southern favorite, fried okra adds a crunchy, flavorful side to this meal.
10. Biscuits: Fluffy, buttery biscuits are always a hit and can be served alongside this dish for a comforting Southern-style dinner.

Storage Tips: Keep Your Cajun Shrimp and Rice Skillet Fresh

If you have leftovers (though they might be hard to come by with a dish this tasty), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth or water to keep the rice from drying out. You can also reheat it in the microwave, though the texture of the shrimp might not be as perfect as when it’s freshly made.

For longer storage, you can freeze the Cajun Shrimp and Rice Skillet. Transfer the cooled dish to a freezer-safe container and freeze for up to 2 months. To reheat, thaw it overnight in the refrigerator, then warm it up in a skillet with a bit of extra liquid to maintain the rice’s texture.

How Much Should I Make for Family Gatherings?

When it comes to feeding a crowd, it’s always better to have a little extra than not enough. A single batch of this Cajun Shrimp and Rice Skillet is perfect for about 4 to 6 servings. If you’re serving a larger group, you can easily double or even triple the recipe. Just make sure you have a large enough skillet or cook it in batches if needed. For a family gathering of 12 people, I’d recommend making a double batch to ensure everyone gets plenty, and you might even have some leftovers for the next day.

How Far in Advance Can I Make the Cajun Shrimp and Rice Skillet?

This dish is best enjoyed fresh, but you can certainly make it ahead of time if you’re planning for a busy day. You can prepare the entire dish up to 24 hours in advance and store it in the refrigerator. When you’re ready to serve, reheat it in a skillet over medium heat, adding a splash of broth or water to prevent the rice from drying out.

If you want to prep even further in advance, consider making the rice and chopping the vegetables a day or two before, then storing them separately. When it’s time to cook, you can simply assemble everything in the skillet, saving you some time without sacrificing flavor.

Cajun Shrimp and Rice Skillet: A Flavor-Packed One-Pan Feast

Author: Aaron Brown Courses:Cajun/Creole

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesCooking Temp:100 CServings:4 servingsEstimated Cost:25 $Calories:300 kcal Best Season:Summer

Ingredients

• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 2 cloves garlic, finely chopped
• ⅓ cup diced white onion (about ½ small onion)
• ¾ cup long-grain brown rice
• 3 cups vegetable broth
• 1 lb shrimp, peeled and deveined
• 7 oz Andouille sausage
• Green onions, chopped (optional, for garnish)

Instructions

1. The first step in building the deep, flavorful base for this dish is to create your own Cajun spice mix. In a small bowl, combine the paprika, cayenne pepper, oregano, garlic powder, sea salt, and black pepper. Mix everything together until well combined, and set the spice blend aside for later use.
2. Next, heat a large, heavy-bottomed skillet over medium heat. Once the skillet is hot, add the olive oil. When the oil begins to shimmer, toss in the chopped garlic and diced white onion. Sauté the garlic and onion until the onion becomes translucent and soft, which should take about 3 to 4 minutes. Stir occasionally to prevent burning and to ensure even cooking.
3. Once the onions are softened, add about half of your Cajun spice mix to the skillet. Stir the spices into the onions, letting them toast slightly to bring out their full flavor. This step is crucial for infusing the dish with that rich, unmistakable Cajun taste.
4. Now, it’s time to add the rice to the skillet. Pour in the long-grain brown rice, stirring it into the onion and spice mixture until the rice is fully coated. This step helps toasting the rice slightly, adding another layer of flavor to the dish.
5. Next, pour in the vegetable broth, making sure the rice is fully submerged. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Allow the rice to simmer gently for about 20 minutes, or until it’s tender and fully cooked. If you’re using white rice instead of brown, check for doneness after about 10 minutes, as white rice cooks faster.
6. While the rice is cooking, take your peeled and deveined shrimp and place them in a bowl. Sprinkle the remaining Cajun spice mix over the shrimp, tossing them until they’re evenly coated. Set the shrimp aside while the rice finishes cooking.
   Once the rice is tender and has absorbed most of the broth, it’s time to add the shrimp and sausage. Slice the kielbasa into bite-sized pieces and add them to the skillet, followed by the seasoned shrimp. Stir everything together, mixing the shrimp and sausage into the rice.
   Cover the skillet again and cook for about 5 minutes, or until the shrimp are opaque and have turned a light pink color. Be careful not to overcook the shrimp—they should be just done when they’re no longer translucent.
7. When the shrimp are cooked through, remove the skillet from the heat. For a finishing touch, sprinkle some chopped green onions over the top of the dish. This adds a fresh, mild onion flavor that complements the rich, spicy flavors in the skillet.
   Serve the Cajun Shrimp and Rice Skillet hot, straight from the pan. This dish is perfect on its own, but it also pairs well with a variety of side dishes (more on that below).

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