Cincinnati Chili Recipe

A Taste of Cincinnati: A Chili Like No Other

When you think of chili, you might imagine a thick, spicy stew loaded with beans and eaten by the bowlful. But in Cincinnati, chili takes on a whole new personality. It’s rich, aromatic, and layered with unexpected spices like cinnamon, cloves, and cocoa. It’s a savory-meets-sweet meat sauce that’s traditionally served over spaghetti or loaded on hot dogs. Cincinnati chili is more than a meal — it’s a regional treasure.

This recipe stays true to the Queen City classic while keeping it easy for home cooks. Whether you’re feeding a family, meal prepping, or planning a game day spread, this Cincinnati chili hits the mark.

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Why You’ll Love This Recipe

This isn’t your average chili. Cincinnati chili has depth and complexity, thanks to a unique blend of spices and a slow-simmered beef base. The flavors are warm, slightly sweet, and savory with an almost Mediterranean undertone. It’s a comforting, crave-worthy dish that pairs beautifully with pasta or hot dogs — and it’s even better the next day.

Whether you build it “2-way,” “3-way,” or all the way to “5-way,” it’s customizable to your taste and perfect for feeding a crowd. With ingredients you likely already have in your pantry, it’s easy to bring the taste of Ohio into your own kitchen.

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Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 lbs ground beef
• 2 tbsp chili powder
• 1 tsp ground cinnamon
• ½ tsp ground allspice
• ½ tsp ground cloves
• 1 tbsp unsweetened cocoa powder
• 1 tsp ground cumin
• 2 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 2 cups beef broth
• 1 (15 oz) can tomato sauce
• 1 tbsp brown sugar
• Optional: 1 small piece dark chocolate (for added richness)

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Step-by-Step Instructions

Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat olive oil over medium heat. Add the finely chopped onions and sauté for 2–3 minutes until translucent. Add minced garlic and cook for another minute until fragrant.

Step 2: Brown the Beef
Add the ground beef and cook until fully browned, breaking it apart as it cooks to achieve a fine texture. Drain off any excess fat if necessary.

Step 3: Add the Signature Spice Blend
Sprinkle in chili powder, cinnamon, allspice, cloves, cocoa powder, cumin, paprika, salt, and black pepper. Stir well to coat the beef in the spices and cook for about 1 minute to release their full flavor.

Step 4: Stir in the Liquids
Add Worcestershire sauce, apple cider vinegar, beef broth, tomato sauce, and brown sugar. Stir everything together, scraping the bottom of the pot to incorporate any browned bits.

Step 5: Simmer and Thicken
Bring the chili to a light simmer, then reduce the heat to low. Let it simmer uncovered for 1.5 to 2 hours, stirring occasionally. The sauce should reduce and thicken into a rich, meaty consistency.

Step 6: Finish with Chocolate (Optional)
For a deeper, more luxurious flavor, stir in a small piece of dark chocolate at the end and allow it to melt completely into the sauce.

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How to Serve Cincinnati Chili

Cincinnati chili is traditionally served in the following ways:

• 1-Way: Just the chili
• 2-Way: Chili served over spaghetti
• 3-Way: Add shredded cheddar cheese
• 4-Way: Add diced onions
• 5-Way: Add kidney beans

Pro Tip: For authenticity, finely shredded mild cheddar cheese is key. Pile it high and serve it over warm, tender spaghetti noodles.

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What to Serve with Cincinnati Chili

To turn your chili meal into a full feast, here are some perfect sides and accompaniments:

• Oyster Crackers: Classic with Cincinnati-style chili
• Hot Dogs or Coneys: Top with chili, cheese, and onions for a “cheese coney”
• Coleslaw: Offers a refreshing contrast to the rich chili
• Simple Garden Salad: Lightens up the plate and adds some crunch
• Cornbread or Dinner Rolls: Great for sopping up the extra sauce
• Pickle Spears: A tangy side that complements the sweetness of the chili
• French Fries: For a chili cheese fries version
• Steamed Green Beans: Add a vegetable side to round out the meal
• Macaroni and Cheese: A creamy pairing with lots of comfort
• Sweet Tea or Lemonade: The perfect Southern-style beverages to enjoy alongside

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Storage and Make-Ahead Tips

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze in portioned containers for up to 3 months.
• Reheating: Reheat on the stovetop over low heat or in the microwave, adding a splash of broth if needed to loosen the sauce.
• Make-Ahead: Cincinnati chili tastes even better the next day after the flavors have melded. It’s ideal for prepping in advance.