Corn Bread Casserole Pudding: The Must-Have Side Dish for Every Family Gathering

Let me tell you something: when it comes to Thanksgiving sides, you don’t want to be the one serving just another plain ol’ dish. That’s why I’m about to put you on something real special—Corn Bread Casserole Pudding, right in your favorite skillet. It’s warm, buttery, creamy, and just the right amount of sweet to balance out all the savory goodness on your plate. This ain’t your regular cornbread, folks; we’re taking it to the next level. We’re talking about a dish that’s gonna make your guests stop mid-bite, look up, and say, “Wow, what is this?” It’s that good.

Now, I know everyone’s always trying to one-up each other with their Thanksgiving spread. But trust me, once you set this Corn Bread Casserole Pudding down on the table, it’s game over. It’s a cross between cornbread and a pudding, giving you that perfect moist bite every time, and when you bake it in a skillet? Man, it comes out with that golden-brown edge, and you get those soft, tender insides. This is comfort food that just hugs you from the inside.

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So if you’re ready to take your Thanksgiving side game to the next level, let’s get to it!

I get it—Thanksgiving is all about the classics, but sometimes you gotta step it up a bit. Corn Bread Casserole Pudding is one of those dishes that checks all the boxes: easy to make, comforting, and it pairs with just about everything. Whether you’re serving turkey, ham, or a roast, this side brings that sweet and savory balance that makes every bite memorable.

Here’s why you need this dish at your Thanksgiving table:

• Simple Ingredients: You probably have most of this stuff in your pantry already.
• The Texture: It’s the perfect mix of cornbread and a soft, pudding-like consistency. You get that rich, creamy bite that complements the rest of your feast.
• Crowd-Pleaser: Everyone loves cornbread, but when you put a twist on it like this? People are gonna be asking for seconds and thirds.
• One-Skillet Wonder: Making this in a cast-iron skillet not only gives it that amazing rustic look but also helps crisp up those edges. Plus, less cleanup!

If you’re tired of making the same sides every year, give this Corn Bread Casserole Pudding a try. It’s bound to become a new family tradition.

Ingredients Required

To whip up this rich, flavorful Corn Bread Casserole Pudding, you’ll need the following:

• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional, adds a savory note)
• 1/4 teaspoon smoked paprika (optional)
• Fresh parsley or chopped green onions for garnish (optional)

Step-by-Step Guide to Preparing Corn Bread Casserole Pudding

Let’s walk through the process step by step so you can make this Corn Bread Casserole Pudding as effortlessly as possible. You’re just a few steps away from creating the ultimate side dish for your holiday gathering!

Preheat the Oven and Grease Your Skillet

• Preheat your oven to 350°F (175°C).
• Grab a 10-12 inch cast iron skillet or any oven-safe skillet and grease it generously with butter or a non-stick spray. This is gonna help you get those crispy, golden edges.

Mix Your Wet Ingredients

• In a large mixing bowl, add 1 cup of sour cream, 1/2 cup melted butter, and 2 large eggs.
• Whisk it all together until you get a smooth mixture. This is the base of your dish that’s gonna keep everything creamy and moist.

Add the Corn

• Now, stir in your 1 can of whole kernel corn (drained) and 1 can of creamed corn. This combo is what gives the casserole that deliciously sweet and tender texture.

Add the Dry Ingredients

• Pour in 1 box of Jiffy Corn Muffin Mix and stir until it’s just combined. Be careful not to overmix—you still want a bit of that airiness to the dish.
• Season it with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of smoked paprika if you’re feeling adventurous.

Fold in the Cheese (Optional)

• If you want to add an extra layer of richness, fold in 1 cup of shredded cheddar cheese. The cheese melts into the casserole, giving it a creamy, savory flavor.

Pour into the Skillet

• Now it’s time to pour that mixture into your pre-greased skillet. Use a spatula to spread it out evenly, making sure the top is smooth.

Bake

• Slide the skillet into the preheated oven and bake for 45-55 minutes.
• You’ll know it’s ready when the edges are golden and a toothpick inserted in the center comes out mostly clean. The middle will still be slightly soft, but it’ll set more as it cools.

Cool and Garnish

• Once out of the oven, let your casserole cool for about 10 minutes. This helps it firm up and makes serving easier.
• If you like, sprinkle with some fresh parsley or chopped green onions for that extra pop of color and flavor.

Expert Tips and Tricks

1. Use a cast iron skillet: The skillet helps get those perfect crispy edges while keeping the inside soft and creamy.
2. Don’t overmix: When you’re stirring in the Jiffy Corn Muffin Mix, keep it gentle. Overmixing can make the casserole a little too dense.
3. Customize the flavor: Feel free to tweak the seasoning. If you’re into heat, add a dash of cayenne pepper. Want it more garlicky? Throw in a bit more garlic powder.
4. Cheese lovers unite: If you’re all about that cheesy goodness, don’t hesitate to sprinkle some extra cheddar on top before baking for a golden, bubbly finish.
5. Let it rest: Once it’s out of the oven, give it a few minutes to set before digging in. It’ll make serving cleaner and the texture will be just right.
6. Go easy on the butter: While butter adds richness, you can scale it back to 1/4 cup if you prefer a lighter version.

15 Variations of Corn Bread Casserole Pudding

Want to change things up? Here are 15 variations to suit every mood and occasion:

1. Bacon Cornbread Casserole: Add 1/2 cup of cooked, crumbled bacon for a savory bite.
2. Spicy Jalapeño Cornbread Casserole: Dice up 1-2 jalapeños and fold them into the batter for a spicy kick.
3. Southwest Style: Add a can of diced green chilies and 1/2 cup of pepper jack cheese.
4. Herbed Cornbread: Stir in 1 tablespoon of chopped fresh herbs like thyme or rosemary for extra flavor.
5. Mexican Cornbread: Toss in a handful of diced onions, 1/4 cup of diced red bell pepper, and 1 teaspoon of cumin.
6. Honey Cornbread: For a sweeter dish, add 2 tablespoons of honey to the wet ingredients.
7. Chili Cheese Cornbread: Mix in 1/2 cup of shredded cheddar and serve it alongside your favorite chili.
8. Sausage Cornbread Casserole: Brown up some breakfast sausage and stir it in for a heartier dish.
9. Sweet Corn Pudding: Add 1/4 cup of sugar for a sweeter, dessert-like version.
10. Southern-Style Cornbread Casserole: Add 1/2 cup of buttermilk for a tangy flavor.
11. Smoked Paprika and Gouda: Swap the cheddar for smoked gouda and add extra smoked paprika.
12. Green Onion and Cheese: Stir in chopped green onions and extra sharp cheddar for a bold flavor.
13. Crab Cornbread Casserole: Fold in 1/2 cup of lump crabmeat for a coastal twist.
14. Broccoli Cheddar Cornbread: Add 1 cup of steamed broccoli florets and 1/2 cup cheddar cheese.
15. Cream Cheese Cornbread: Mix in small dollops of softened cream cheese before baking for a rich, creamy texture.

What to Serve with Corn Bread Casserole Pudding (15 Ideas)

This dish is incredibly versatile. Here are 15 delicious options to serve alongside your Corn Bread Casserole Pudding:

1. Roast Turkey: This is a no-brainer for Thanksgiving—pair with turkey and gravy.
2. Baked Ham: The sweetness of the pudding complements the savory, salty flavor of ham.
3. Southern Fried Chicken: Cornbread and fried chicken are a match made in heaven.
4. BBQ Ribs: The sweet and savory flavor of the casserole pairs perfectly with tangy BBQ ribs.
5. Pulled Pork: Top your casserole with some pulled pork for a hearty meal.
6. Chili: Serve the cornbread casserole as a side dish to a warm bowl of chili.
7. Mashed Potatoes and Gravy: Add even more comfort to your meal with creamy mashed potatoes.
8. Green Bean Casserole: A classic Thanksgiving side that pairs beautifully with this dish.
9. Collard Greens: Add some greens to balance out the rich, creamy casserole.
10. Fried Catfish: Serve alongside some crispy, golden fried catfish for a Southern-inspired meal.
11. Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts cuts through the sweetness of the pudding.
12. Grilled Steak: Add a touch of luxury by serving it with a juicy grilled steak.
13. Glazed Carrots: Sweet, tender carrots will complement the flavor of the cornbread casserole.
14. Coleslaw: A tangy, crunchy coleslaw adds a nice contrast in texture and flavor.
15. Sautéed Spinach: Keep it light and fresh with a simple side of garlicky sautéed spinach.

Storage Tips

If you happen to have any leftovers (which I doubt), here’s how to keep your Corn Bread Casserole Pudding fresh and tasty:

• Refrigerator: Store in an airtight container in the fridge for up to 3-4 days.
• Freezer: You can freeze this casserole too! Once it’s completely cooled, wrap it tightly in aluminum foil and then plastic wrap. It’ll stay good for up to 3 months.
• Reheat: To reheat, pop it back in the oven at 350°F for about 10-15 minutes, or until warmed through. If frozen, let it thaw in the fridge overnight before reheating.

How Much Should I Make for Family Gatherings?

If you’re cooking for a crowd, you’ll want to plan accordingly:

• For 4-6 people: A single recipe (as written) should be more than enough. This makes about 8 servings.
• For 10-12 people: Double the recipe and bake it in a larger skillet or a 9×13 casserole dish.
• For 20 or more: You’ll want to triple the recipe and either bake it in batches or use multiple skillets/dishes. This is one of those sides that people are gonna want seconds of, so better to err on the side of caution.

How Far in Advance Can I Make Corn Bread Casserole Pudding?

You can make this casserole up to 2 days in advance and store it in the refrigerator. When you’re ready to serve, just pop it in the oven at 350°F for about 15-20 minutes to reheat. It’ll taste just as good as when you first made it.

For best results, mix all your ingredients the night before, store the mixture covered in the fridge, and then bake it fresh on the day of your gathering.

Corn Bread Casserole Pudding: The Must-Have Side Dish for Every Family Gathering

Author: Mitzi

Difficulty:BeginnerPrep time: 10 minutesCook time: 55 minutesRest time: 10 minutesTotal time:1 hour 15 minutesServings:6 servingsCalories: kcal Best Season:Fall

Ingredients

• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Fresh parsley or chopped green onions for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grab a 10-12 inch cast iron skillet or any oven-safe skillet and grease it generously with butter or a non-stick spray. This is gonna help you get those crispy, golden edges.
2. In a large mixing bowl, add 1 cup of sour cream, 1/2 cup melted butter, and 2 large eggs. Whisk it all together until you get a smooth mixture. This is the base of your dish that’s gonna keep everything creamy and moist.
3. Now, stir in your 1 can of whole kernel corn (drained) and 1 can of creamed corn. This combo is what gives the casserole that deliciously sweet and tender texture.
4. Pour in 1 box of Jiffy Corn Muffin Mix and stir until it’s just combined. Be careful not to overmix—you still want a bit of that airiness to the dish. Season it with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of smoked paprika if you’re feeling adventurous.
5. If you want to add an extra layer of richness, fold in 1 cup of shredded cheddar cheese. The cheese melts into the casserole, giving it a creamy, savory flavor.
6. Now it’s time to pour that mixture into your pre-greased skillet. Use a spatula to spread it out evenly, making sure the top is smooth.
7. Slide the skillet into the preheated oven and bake for 45-55 minutes. You’ll know it’s ready when the edges are golden and a toothpick inserted in the center comes out mostly clean. The middle will still be slightly soft, but it’ll set more as it cools.
8. Once out of the oven, let your casserole cool for about 10 minutes. This helps it firm up and makes serving easier. If you like, sprinkle with some fresh parsley or chopped green onions for that extra pop of color and flavor.