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Y’all, let me tell you something – when you’re looking to impress a crowd, whether it’s a backyard BBQ, a holiday gathering, or just a laid-back Sunday brunch, you need a dish that’s easy to eat, but packed with flavor. That’s where Deviled Eggs with Fried Shrimp comes in. This ain’t just your regular deviled eggs—oh no, we’re taking it up a notch with crispy, golden fried shrimp sitting right on top! It’s creamy, it’s crunchy, it’s got that little kick from the bang bang sauce, and trust me, it’s a bite that will have folks coming back for seconds, thirds, and maybe even sneaking a fourth when no one’s looking.

This recipe right here is a game-changer. It’s easy to make, perfect for serving a crowd, and you can even prep parts of it ahead of time. Whether you’re making it for game day, a fancy dinner party, or just because you want to spoil yourself (because hey, you deserve it!), these deviled eggs with fried shrimp are about to become your new favorite appetizer. Stick with me, and I’ll walk you through every step of making these irresistible little bites.

Why make deviled eggs with fried shrimp, you ask? Well, let’s break it down. First off, deviled eggs are a classic. They’re creamy, rich, and always a hit at any gathering. But what if you could elevate them with something unexpected? Enter the fried shrimp. It adds texture and flavor that transforms a simple deviled egg into a gourmet treat. The crispy coating of the shrimp contrasts beautifully with the smooth and tangy deviled egg filling. Then there’s the bang bang sauce that coats the shrimp, bringing in a sweet and spicy kick that ties everything together.

Imagine this: You’ve got the soft, creamy deviled egg that’s just bursting with flavor, topped with a juicy, perfectly fried shrimp that’s got a bit of heat from the sauce. It’s like a party in your mouth—there’s no way you can eat just one. These deviled eggs with fried shrimp are perfect for any occasion because they’re a little bit fancy but still super approachable and easy to make. Plus, they’re handheld, so no need for utensils—just grab one and pop it in your mouth. And trust me, once you try them, they’ll be on repeat at every party you throw.

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Ingredients for Deviled Eggs with Fried Shrimp

Here’s what you’ll need to bring this dish to life. These ingredients are simple, but when they come together, magic happens.

For the Deviled Eggs:

  • 6 large eggs, hard-boiled
  • 1 teaspoon fresh chives, finely chopped
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce (adjust to taste)
  • Salt and pepper to taste
  • Paprika or Old Bay seasoning, for garnish

For the Fried Shrimp:

  • ½ lb raw shrimp (small or medium), peeled, deveined, and tails off
  • 2 large eggs, whisked
  • ¼ cup all-purpose flour
  • 1 cup panko bread crumbs
  • ½ teaspoon Kosher salt (or to taste)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • Oil for frying (canola, peanut, or vegetable oil)
  • ½ cup bang bang sauce (or more if you like extra saucy shrimp)

Step-by-Step Guide to Preparing Deviled Eggs with Fried Shrimp

Alright, now that we’ve got all our ingredients ready to go, let’s dive into how to make this masterpiece. Follow these steps, and you’ll be serving up some impressive bites in no time.

Step 1: Hard-Boil the Eggs

  1. Boil the Eggs: Start by bringing a large pot of water to a rapid boil. Using a spoon, carefully lower the eggs into the boiling water. Boil the eggs for about 10 minutes. You want them to be perfectly hard-boiled with firm yolks.
  2. Cool the Eggs: Once the 10 minutes are up, transfer the eggs to a bowl of ice water to cool them down. This helps stop the cooking process and makes peeling them a breeze. Let the eggs sit in the ice bath for about 5-10 minutes.
  3. Peel and Slice: After they’ve cooled, peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a small bowl. Set the egg whites aside on a serving platter.

Step 2: Make the Deviled Egg Filling

  1. Mash the Yolks: Using a fork, mash the egg yolks until they’re smooth. No one wants lumpy deviled eggs, so make sure you get those yolks nice and creamy.
  2. Mix the Filling: Add the chopped chives, mayonnaise, Dijon mustard, and hot sauce to the yolks. Season with salt and pepper to taste. Stir everything together until the mixture is smooth and well-combined.
  3. Fill the Egg Whites: Spoon the yolk mixture into a piping bag or use a spoon to fill each egg white with the creamy filling. You want them generously filled but not overflowing.
  4. Chill: Cover the deviled eggs and pop them in the fridge for at least an hour. This will allow the flavors to meld together and make them even more delicious.

Step 3: Fry the Shrimp

  1. Season the Shrimp: While the deviled eggs are chilling, pat your shrimp dry with paper towels. Season the shrimp with Kosher salt, garlic powder, onion powder, and Italian seasoning. Toss them to ensure they’re evenly coated.
  2. Set Up a Dredging Station: Get three shallow bowls ready—one for the flour, one for the whisked eggs, and one for the panko bread crumbs.
  3. Coat the Shrimp: First, dredge the shrimp in the flour, shaking off any excess. Then dip them into the whisked eggs, making sure they’re completely coated. Finally, roll them in the panko bread crumbs, pressing the crumbs onto the shrimp to ensure a nice, thick coating.
  4. Heat the Oil: In a deep frying pan or pot, heat about 2-3 inches of oil to 350°F. You want enough oil to fully submerge the shrimp so they fry up nice and crispy.
  5. Fry the Shrimp: Once the oil is hot, fry the shrimp in batches for about 1 minute per side, or until they’re golden brown and crispy. Don’t overcrowd the pan—give them space to cook evenly.
  6. Drain and Coat: Remove the shrimp from the oil and let them drain on a paper towel-lined plate. While they’re still warm, toss them in bang bang sauce for that sweet, spicy kick.

Step 4: Assemble and Serve

  1. Top the Deviled Eggs: Place one fried shrimp on top of each deviled egg. This is where that flavor combo really comes together—the crispy shrimp and the creamy deviled eggs are a match made in heaven.
  2. Garnish: Finish with a sprinkle of paprika or Old Bay seasoning for that final pop of color and flavor.
  3. Serve Immediately: These are best served fresh, so bring them to the table and watch your guests devour them. You won’t even need a serving tray for long—they’ll be gone before you know it!

Expert Tips and Tricks

Here are some insider tips to make sure your Deviled Eggs with Fried Shrimp turn out perfect every time:

  • Perfect Eggs: Want perfectly peeled eggs every time? Make sure to plunge your boiled eggs into an ice bath immediately after boiling. This shocks the eggs and makes the shell much easier to peel.
  • Extra Creamy Filling: For an ultra-smooth deviled egg filling, use a hand mixer to whip the yolk mixture. This will ensure it’s light, fluffy, and lump-free.
  • Double the Shrimp: If you’ve got a big shrimp lover in the house, go ahead and double up the shrimp on each deviled egg. More shrimp equals more crunch and flavor in every bite.
  • Bang Bang Sauce: If you like things extra saucy, make sure to have extra bang bang sauce on the side for dipping. You can never go wrong with a little extra kick.
  • Oil Temperature: Use a thermometer to monitor the oil temperature when frying the shrimp. If the oil is too hot, the shrimp will burn before they cook through; if it’s too cold, they’ll soak up too much oil and become greasy.

Variations: Customize Your Deviled Eggs with Fried Shrimp

Here are some fun ways to mix it up and make this recipe your own:

  1. Spicy Sriracha Shrimp: Swap out the bang bang sauce for sriracha to bring some extra heat.
  2. Cajun-Style: Season the shrimp with Cajun spices and toss them in a remoulade sauce instead of bang bang sauce.
  3. Bacon-Wrapped Shrimp: Before frying, wrap each shrimp in a small strip of bacon for an extra indulgent bite.
  4. Buffalo Style: Coat the fried shrimp in buffalo sauce for a tangy, spicy twist.
  5. Asian-Inspired: Use a teriyaki glaze on the shrimp and garnish with sesame seeds and green onions.
  6. Garlic Parmesan Shrimp: Skip the bang bang sauce and toss the shrimp in a garlic butter sauce, then sprinkle with parmesan cheese.
  7. Coconut Shrimp: Add shredded coconut to the panko bread crumbs for a tropical twist.
  8. Smoked Paprika: Infuse some smoky flavor into the filling by adding smoked paprika instead of regular paprika.
  9. Pickle Relish: Add a spoonful of sweet pickle relish to the yolk mixture for a classic Southern twist.
  10. Hot Honey Glaze: Drizzle hot honey over the shrimp instead of using bang bang sauce for a sweet and spicy combo.
  11. Taco-Inspired: Season the shrimp with taco seasoning and top with a dollop of sour cream and a sprinkle of cheese.
  12. BBQ Shrimp: Coat the fried shrimp in your favorite BBQ sauce for a smoky, tangy flavor.
  13. Herbed Mayo: Add fresh dill and parsley to the mayo mixture for a refreshing herbaceous flavor.
  14. Avocado Cream: Top the shrimp with a dollop of avocado crema for a rich, creamy bite.
  15. Chili Lime Shrimp: Toss the shrimp in a chili lime sauce and top with a sprinkle of cotija cheese for a zesty twist.

What to Serve with Deviled Eggs with Fried Shrimp

Looking to round out your spread? Here are some great dishes that pair beautifully with these deviled eggs:

  1. Coleslaw: A crunchy, tangy coleslaw adds some freshness to balance the richness of the deviled eggs and fried shrimp.
  2. Macaroni Salad: Creamy, tangy macaroni salad is always a crowd-pleaser at BBQs and gatherings.
  3. Cornbread: A slice of sweet, buttery cornbread is a perfect complement to the savory deviled eggs.
  4. Baked Beans: Sweet, smoky baked beans bring that BBQ vibe and add another layer of flavor.
  5. Potato Salad: A classic Southern potato salad with a mustardy dressing is a natural pairing.
  6. Green Beans: Serve these with sautéed green beans or a green bean almondine for a light side dish.
  7. Cucumber Salad: A refreshing cucumber and onion salad adds a cool, crisp contrast to the rich eggs and shrimp.
  8. Sweet Potato Fries: A little sweet, a little salty—sweet potato fries are always a hit.
  9. Roasted Vegetables: A medley of roasted veggies like carrots, zucchini, and bell peppers bring some color and nutrition to the plate.
  10. Grilled Corn on the Cob: Charred, buttery corn on the cob is a summertime favorite that works perfectly here.
  11. Southern Biscuits: Serve up some warm, fluffy Southern biscuits to soak up all those rich flavors.
  12. Bruschetta: A fresh tomato and basil bruschetta adds a burst of freshness and acidity.
  13. Grilled Asparagus: Lightly grilled asparagus with a squeeze of lemon is a fresh, healthy option.
  14. Shrimp and Grits: Take your shrimp game even further by serving them alongside some creamy, cheesy grits.
  15. Fried Okra: Crispy fried okra adds that extra Southern touch to your meal.

Storage Tips

  • Refrigerate: Store any leftover deviled eggs with fried shrimp in an airtight container in the fridge. They’ll stay fresh for about 2 days, but keep in mind that the shrimp might lose some of its crispiness as it sits.
  • Fried Shrimp: If you want to keep the shrimp crispy, store them separately from the deviled eggs and reheat them in a toaster oven or air fryer before serving.
  • Make Ahead: You can make the deviled egg filling and boil the eggs up to 2 days in advance. Store the filling and egg whites separately in the fridge, then assemble them just before serving.

How Much Deviled Eggs with Fried Shrimp Should I Make for Family Gatherings?

For family gatherings, you’ll want to estimate around 2-3 deviled eggs per person (so 1-2 whole eggs). If you’re serving a big crowd or this is the main appetizer, go ahead and make more. For a gathering of 10 people, I recommend preparing at least 30 halves, which means you’ll need 15 eggs and 30 shrimp. But trust me—these will go fast, so don’t be afraid to make extras!


How Far in Advance Can I Make Deviled Eggs with Fried Shrimp?

You can prep most of the components of this dish ahead of time to make party day easier:

  • Deviled Eggs: Prepare the deviled egg filling and hard-boiled eggs up to 2 days in advance. Store the filling in a piping bag or an airtight container and the egg whites in a separate container.
  • Fried Shrimp: While shrimp is best when fried fresh, you can bread the shrimp up to a day in advance and keep them covered in the fridge until you’re ready to fry them. Just make sure to fry them right before serving for that crispy, golden perfection.

Deviled Eggs with Fried Shrimp: A Perfect Party Appetizer

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesCooking Temp:100 CServings:4 servingsEstimated Cost:25 $Calories:300 kcal Best Season:Summer

For the Deviled Eggs:

For the Fried Shrimp:

Instructions

  1. Boil the Eggs: Start by bringing a large pot of water to a rapid boil. Using a spoon, carefully lower the eggs into the boiling water. Boil the eggs for about 10 minutes. You want them to be perfectly hard-boiled with firm yolks.
    Cool the Eggs: Once the 10 minutes are up, transfer the eggs to a bowl of ice water to cool them down. This helps stop the cooking process and makes peeling them a breeze. Let the eggs sit in the ice bath for about 5-10 minutes.
    Peel and Slice: After they’ve cooled, peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a small bowl. Set the egg whites aside on a serving platter.
  2. Mash the Yolks: Using a fork, mash the egg yolks until they’re smooth. No one wants lumpy deviled eggs, so make sure you get those yolks nice and creamy.
    Mix the Filling: Add the chopped chives, mayonnaise, Dijon mustard, and hot sauce to the yolks. Season with salt and pepper to taste. Stir everything together until the mixture is smooth and well-combined.
    Fill the Egg Whites: Spoon the yolk mixture into a piping bag or use a spoon to fill each egg white with the creamy filling. You want them generously filled but not overflowing.
    Chill: Cover the deviled eggs and pop them in the fridge for at least an hour. This will allow the flavors to meld together and make them even more delicious.
  3. Season the Shrimp: While the deviled eggs are chilling, pat your shrimp dry with paper towels. Season the shrimp with Kosher salt, garlic powder, onion powder, and Italian seasoning. Toss them to ensure they’re evenly coated.
    Set Up a Dredging Station: Get three shallow bowls ready—one for the flour, one for the whisked eggs, and one for the panko bread crumbs.
    Coat the Shrimp: First, dredge the shrimp in the flour, shaking off any excess. Then dip them into the whisked eggs, making sure they’re completely coated. Finally, roll them in the panko bread crumbs, pressing the crumbs onto the shrimp to ensure a nice, thick coating.
    Heat the Oil: In a deep frying pan or pot, heat about 2-3 inches of oil to 350°F. You want enough oil to fully submerge the shrimp so they fry up nice and crispy.
    Fry the Shrimp: Once the oil is hot, fry the shrimp in batches for about 1 minute per side, or until they’re golden brown and crispy. Don’t overcrowd the pan—give them space to cook evenly.
    Drain and Coat: Remove the shrimp from the oil and let them drain on a paper towel-lined plate. While they’re still warm, toss them in bang bang sauce for that sweet, spicy kick.
  4. Top the Deviled Eggs: Place one fried shrimp on top of each deviled egg. This is where that flavor combo really comes together—the crispy shrimp and the creamy deviled eggs are a match made in heaven.
    Garnish: Finish with a sprinkle of paprika or Old Bay seasoning for that final pop of color and flavor.
    Serve Immediately: These are best served fresh, so bring them to the table and watch your guests devour them. You won’t even need a serving tray for long—they’ll be gone before you know it!

About AB

Aaron “A.B.” Brown, a self-taught culinary maestro, has carved his flavorful path into the hearts and kitchens of millions. With over 3.3 million devoted YouTube subscribers, he’s become a household name for those seeking culinary expertise.

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