FIRE! Shrimp Scampi

Welcome back to Smokin’ and Grillin wit AB kitchen, where we’re turning up the heat and dishing out flavor-packed recipes that’ll make your taste buds do a happy dance. Today, we’re diving into the world of seafood with a twist – the Shrimp Scampi Extravaganza! Get ready to fire up the grill, because we’re about to take your shrimp game to a whole new level.

Ingredients

• 1 pound extra-large shrimp, peeled and deveined (26-30/lb. size), tails optional
• 1/2 cup (1 stick) unsalted butter, divided
• 6 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine or chicken broth
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

Prepare the Shrimp:

• Pat the shrimp dry with paper towels.
• Season the shrimp with a pinch of salt and pepper.

Fire up the Grill:

• Preheat your grill to medium-high heat. Aim for a smokin’ hot grill!

Grill the Shrimp:

• Place the seasoned shrimp directly on the grill grates.
• Grill for 2-3 minutes per side or until the shrimp are opaque and have a nice grill mark. Be careful not to overcook.

Make the Scampi Sauce:

• In a large skillet or pan, melt 1/4 cup (half stick) of butter over medium heat.
• Add minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until the garlic becomes aromatic.

Deglaze with Wine or Broth:

• Pour in the white wine or chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
• Let it simmer for another 2 minutes to allow the alcohol to cook off.

Finish the Sauce:

• Add the remaining 1/4 cup of butter to the skillet, allowing it to melt and incorporate into the sauce.
• Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste.

Combine with Grilled Shrimp:

• Add the grilled shrimp to the skillet, tossing them in the flavorful scampi sauce until well-coated. Let them soak up the goodness for a minute or two.

Serve:

• Transfer the shrimp and sauce to a serving platter.
• Garnish with additional fresh parsley and a squeeze of lemon juice if desired.