Irresistible Salmon Croquettes at Home!
Ingredients
- 1 1/2 lb Fresh or Canned Salmon
- 1/4 cup Mayonnaise
- 1/4 cup Panko Breadcrumbs
- 2 tbsp Red Bell Pepper Diced Small
- 2 tbsp Celery Diced Small
- 1/4 cup Onion Diced Small
- 2 Garlic Cloves Diced Small
- Salt To Taste
- Pepper To Taste
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Creole Kick
- 1 tbsp Olive Oil
Instructions
- If you’re using fresh salmon, remove the skin and bones, and then chop it into small pieces. If you’ve chosen canned salmon, be sure to drain it and remove any bones.
- Take a mixing bowl and combine the chopped salmon, diced red bell pepper, diced celery, diced onion, and minced garlic.
- To bind the mixture together, add mayonnaise. Start with 1/4 cup and adjust to your liking for consistency.
- It’s time to season the mixture. Add salt, pepper, cayenne pepper, and the Creole Kick seasoning to taste. Adjust the seasoning to your preference, keeping in mind that Creole Kick provides a unique flavor.
- Gradually incorporate the Panko breadcrumbs into the mixture until you achieve a consistency suitable for forming patties. Make sure to mix well for even distribution.
- Shape the mixture into salmon croquettes, making sure they are of roughly the same size for consistent cooking.
- Heat up the olive oil in a skillet over medium-high heat.
- Carefully place the salmon croquettes into the hot oil and gently flatten them using a spatula. Cook until they’re golden brown on both sides and have a nice crust.
- Once they’re cooked, remove the croquettes from the skillet and let them drain on a paper-lined plate to remove any excess oil.
- Serve your salmon croquettes with a drizzle of maple syrup for a delightful sweet and savory flavor combination.
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