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Welcome back! Today, we’re firing up the grill to create a dish that’s a true crowd-pleaser: Loaded Baked Potato Casserole. Smokin and Grillin wit AB recipe brings together the smokiness of the grill with the comforting goodness of a classic baked potato. Get ready to dive into layers of creamy mashed potatoes, gooey cheese, crispy bacon, and fresh green onions – all cooked to perfection on your grill!
Ingredients
- 6 large russet potatoes, peeled and diced
- ¼ cup unsalted butter
- 4 oz cream cheese, softened
- ⅔ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups cheddar cheese, shredded
- 1 ½ cup bacon, cooked and crumbled
- ¼ cup green onions, diced
Instructions
Preheat the oven to 375°F (190°C).
Prepare Potatoes:
- Peel and dice the russet potatoes into small cubes.
- Boil the potatoes in a large pot until fork-tender. Drain and set aside.
Make the Potato Mixture:
- In a large mixing bowl, combine the boiled potatoes, unsalted butter, cream cheese, sour cream, milk, garlic powder, salt, and pepper.
- Mash the mixture until smooth and well combined.
Assemble the Loaded Baked Casserole:
- Spread half of the mashed potato mixture into a greased baking dish.
- Sprinkle half of the shredded cheddar cheese and half of the crumbled bacon over the potatoes.
- Repeat the layers with the remaining mashed potatoes, cheddar cheese, and bacon.
Bake:
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
Finish and Serve:
- Remove from the oven and sprinkle diced green onions on top.
- Let it cool slightly before serving.
Loaded Baked Potato Casserole
Ingredients
- 6 russet potatoes Peeled and Diced
- 1/4 cup unsalted butter
- 4 oz cream cheese
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper
- 2 cup cheddar cheese shredded
- 1 1/2 tsp bacon cooked and crumbled
- 1/4 cup green onions diced
Instructions
- Preheat the oven to 375°F (190°C).
(adsbygoogle = window.adsbygoogle || []).push({}); - Peel and dice the russet potatoes into small cubes.
- Boil the potatoes in a large pot until fork-tender. Drain and set aside.
- In a large mixing bowl, combine the boiled potatoes, unsalted butter, cream cheese, sour cream, milk, garlic powder, salt, and pepper.
- Mash the mixture until smooth and well combined.
- Spread half of the mashed potato mixture into a greased baking dish.
- Sprinkle half of the shredded cheddar cheese and half of the crumbled bacon over the potatoes.
- Repeat the layers with the remaining mashed potatoes, cheddar cheese, and bacon.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle diced green onions on top.
- Let it cool slightly before serving.
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