Loaded Baked Potato Casserole

Welcome back! Today, we’re firing up the grill to create a dish that’s a true crowd-pleaser: Loaded Baked Potato Casserole. Smokin and Grillin wit AB recipe brings together the smokiness of the grill with the comforting goodness of a classic baked potato. Get ready to dive into layers of creamy mashed potatoes, gooey cheese, crispy bacon, and fresh green onions – all cooked to perfection on your grill!

Ingredients

• 6 large russet potatoes, peeled and diced
• ¼ cup unsalted butter
• 4 oz cream cheese, softened
• ⅔ cup sour cream
• ½ cup milk
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups cheddar cheese, shredded
• 1 ½ cup bacon, cooked and crumbled
• ¼ cup green onions, diced

Instructions

Preheat the oven to 375°F (190°C).

Prepare Potatoes:

• Peel and dice the russet potatoes into small cubes.
• Boil the potatoes in a large pot until fork-tender. Drain and set aside.

Make the Potato Mixture:

• In a large mixing bowl, combine the boiled potatoes, unsalted butter, cream cheese, sour cream, milk, garlic powder, salt, and pepper.
• Mash the mixture until smooth and well combined.

Assemble the Loaded Baked Casserole:

• Spread half of the mashed potato mixture into a greased baking dish.
• Sprinkle half of the shredded cheddar cheese and half of the crumbled bacon over the potatoes.
• Repeat the layers with the remaining mashed potatoes, cheddar cheese, and bacon.

Bake:

• Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.

Finish and Serve:

• Remove from the oven and sprinkle diced green onions on top.
• Let it cool slightly before serving.

Loaded Baked Potato Casserole

No ratings yet

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings 12

Ingredients

  

1x2x3x

• 6 russet potatoes Peeled and Diced
• 1/4 cup unsalted butter
• 4 oz cream cheese
• 2/3 cup sour cream
• 1/2 cup milk
• 1/2 tsp garlic powder
• Salt and pepper
• 2 cup cheddar cheese shredded
• 1 1/2 tsp bacon cooked and crumbled
• 1/4 cup green onions diced

Instructions

 

• Preheat the oven to 375°F (190°C).
  
  (adsbygoogle = window.adsbygoogle || []).push({});
• Peel and dice the russet potatoes into small cubes.
• Boil the potatoes in a large pot until fork-tender. Drain and set aside.
• In a large mixing bowl, combine the boiled potatoes, unsalted butter, cream cheese, sour cream, milk, garlic powder, salt, and pepper.
• Mash the mixture until smooth and well combined.
• Spread half of the mashed potato mixture into a greased baking dish.
  
  
• Sprinkle half of the shredded cheddar cheese and half of the crumbled bacon over the potatoes.
• Repeat the layers with the remaining mashed potatoes, cheddar cheese, and bacon.
• Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
• Remove from the oven and sprinkle diced green onions on top.
• Let it cool slightly before serving.

Tried this recipe?Let us know how it was!