Hey y’all, welcome back to the kitchen! Today, we’re diving into a sweet treat that’s got that Southern charm we all love but with a little twist. We’re talking Peach Cobbler Egg Rolls! Now, I know what you’re thinking – egg rolls? For dessert? Trust me, once you take a bite of these crispy, golden goodies filled with warm, spiced peaches, you’ll be hooked. So, grab your apron, and let’s get cookin’!
Why settle for the same old desserts when you can surprise your taste buds with something unique and mouth-watering? Peach Cobbler Egg Rolls combine the best of both worlds – the familiar, comforting flavors of peach cobbler and the fun, crispy texture of egg rolls. These little delights are perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night in. Plus, they’re quick to whip up, so you won’t be spending all day in the kitchen. Trust me, your friends and family will be raving about these for days!
Ingredients
Peach Cobbler Filling
- 1 lb frozen sliced or diced peaches
- 1/3 cup sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup salted butter
- 1 tsp vanilla extract
- 1/2 tsp cornstarch
Egg Rolls
- 10-12 egg roll wrappers (one pack is enough, you just won’t use all)
- Oil for frying
Cinnamon Sugar Topping
- 1/4 cup sugar or sugar substitute
- 1 tsp ground cinnamon
Optional Toppings
- Caramel syrup
- Vanilla ice cream
Step-by-Step Guide to Preparing Peach Cobbler Egg Rolls
Step 1: Prepare the Peach Cobbler Filling
- Gather Your Ingredients: Start by gathering all the ingredients for the peach cobbler filling.
- Combine Ingredients: In a medium-sized pot, add the frozen peaches, sugar, ground cinnamon, ground nutmeg, salted butter, vanilla extract, and cornstarch mixture (or xanthan gum).
- Cook the Filling: Place the pot over medium-low heat and cook for about 10 minutes. Stir occasionally until the peaches are thawed and the mixture thickens into a light syrup. Set aside to cool slightly.
Step 2: Assemble the Egg Rolls
- Set Up Your Station: Lay out your egg roll wrappers on a clean, dry surface. Have a small bowl of water nearby to help seal the edges of the wrappers.
- Fill the Wrappers: Place about 2-3 slices of peaches and a spoonful of the syrupy filling in the center of each wrapper.
- Fold the Egg Rolls: Fold the bottom corner of the wrapper up over the filling, then fold in the sides, and roll up tightly. Use a dab of water to seal the edges.
Step 3: Fry the Egg Rolls
- Heat the Oil: Heat your frying oil in a deep pan or fryer to 350°F (175°C).
- Fry the Egg Rolls: Carefully add the egg rolls to the hot oil, a few at a time. Fry until golden brown, about 3-4 minutes. If you’re doing a shallow fry, flip the egg rolls halfway through to ensure even cooking.
- Drain the Egg Rolls: Remove the egg rolls from the oil and place them on a cooling rack or a plate lined with paper towels to drain any excess oil.
Step 4: Add the Finishing Touches
- Cinnamon Sugar Topping: While the egg rolls are still warm, sprinkle them generously with the cinnamon sugar mixture.
- Serve and Enjoy: For an extra indulgent treat, serve your Peach Cobbler Egg Rolls with a scoop of vanilla ice cream and a drizzle of caramel syrup.
Expert Tips and Tricks
- Prevent Clumping: Mix the cornstarch with a few drops of oil to prevent it from clumping when you add it to the filling.
- Seal Tightly: Make sure to seal the egg roll wrappers tightly with water to prevent the filling from leaking out during frying.
- Temperature Control: Keep an eye on the oil temperature. Too hot and the egg rolls will burn; too cold and they’ll be greasy.
- Crispy Texture: For an extra crispy texture, try double frying the egg rolls. Fry them once until lightly golden, let them cool, and then fry again until fully golden brown.
- Air Fryer Option: For a healthier alternative, you can cook these egg rolls in an air fryer. Spray the egg rolls with a little cooking spray and air fry at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
Variations
- Apple Cobbler Egg Rolls: Swap out the peaches for apples and follow the same steps for a delicious apple cobbler twist.
- Berry Cobbler Egg Rolls: Use a mix of berries like strawberries, blueberries, and raspberries.
- Mango Cobbler Egg Rolls: Try using mangoes for a tropical flavor.
- Peach and Blueberry Cobbler Egg Rolls: Mix peaches with blueberries for a fruity combo.
- Spiced Peach Cobbler Egg Rolls: Add a pinch of ground cloves and allspice for a spiced version.
- Peach Cobbler Cheesecake Egg Rolls: Add a layer of sweetened cream cheese before adding the peach filling.
- Peach Cobbler with Pecans: Add chopped pecans to the filling for a nutty crunch.
- Peach Cobbler with Bourbon: Add a splash of bourbon to the filling for an adult twist.
- Peach Cobbler with Coconut: Add shredded coconut to the filling for a tropical flair.
- Peach Cobbler with Ginger: Add a touch of ground ginger for an extra kick.
What to Serve with Peach Cobbler Egg Rolls
- Vanilla Ice Cream: A classic pairing that complements the warm, spiced peaches.
- Caramel Sauce: Drizzle over the egg rolls for an extra layer of sweetness.
- Whipped Cream: Light and fluffy, it balances the crispy egg rolls perfectly.
- Fresh Berries: Add a fresh, tangy contrast to the sweet egg rolls.
- Chocolate Sauce: For the chocolate lovers, a drizzle of chocolate sauce adds a rich dimension.
- Mint Leaves: Garnish with fresh mint leaves for a pop of color and freshness.
- Powdered Sugar: A dusting of powdered sugar adds a delicate sweetness.
- Honey: Drizzle with honey for a natural, sticky sweetness.
- Yogurt: Serve with a dollop of Greek yogurt for a tangy contrast.
- Fruit Salad: A side of fresh fruit salad makes for a light and refreshing accompaniment.
Storage Tips
- Refrigerate: Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, place the egg rolls in the oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again.
- Freeze: You can freeze the egg rolls before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Fry directly from frozen, adding a few extra minutes to the cooking time.
How Much to Make for Family Gatherings?
For a family gathering, I recommend making at least 2-3 egg rolls per person. If you’re serving other desserts or dishes, you might want to adjust this number accordingly. A standard batch of this recipe makes about 10-12 egg rolls, so you might need to double or triple the recipe depending on the size of your gathering.
How Far in Advance Can I Make the Peach Cobbler Egg Rolls?
You can prepare the peach cobbler filling a day or two in advance and store it in the refrigerator. Assemble the egg rolls a few hours before frying and keep them covered in the refrigerator until ready to cook. This way, you can fry them fresh and serve them hot for the best texture and flavor.
Peach Cobbler Egg Rolls: A Delicious Twist on a Classic Dessert
Ingredients
Instructions
- In a medium-sized pot, add the frozen peaches, sugar, ground cinnamon, ground nutmeg, salted butter, vanilla extract, and cornstarch.
- Place the pot over medium-low heat and cook for about 10 minutes. Stir occasionally until the peaches are thawed and the mixture thickens into a light syrup. Set aside to cool slightly.
- Lay out your egg roll wrappers on a clean, dry surface. Have a small bowl of water nearby to help seal the edges of the wrappers.
- Place about 2-3 slices of peaches and a spoonful of the syrupy filling in the center of each wrapper.
- Fold the bottom corner of the wrapper up over the filling, then fold in the sides, and roll up tightly. Use a dab of water to seal the edges.
- Heat your frying oil in a deep pan or fryer to 350°F (175°C).
- Carefully add the egg rolls to the hot oil, a few at a time. Fry until golden brown, about 3-4 minutes. If you’re doing a shallow fry, flip the egg rolls halfway through to ensure even cooking.
- Remove the egg rolls from the oil and place them on a cooling rack or a plate lined with paper towels to drain any excess oil.
- While the egg rolls are still warm, sprinkle them generously with the cinnamon sugar mixture.
- For an extra indulgent treat, serve your Peach Cobbler Egg Rolls with a scoop of vanilla ice cream and a drizzle of caramel syrup.
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