Southern Style Pinto Beans with Smoked Turkey Wings

Today, we’re diving into a dish that embodies the heart and soul of Southern comfort food: Southern Style Pinto Beans with Smoked Turkey Wings. This recipe is all about bringing that down-home flavor to your kitchen with minimal fuss and maximum taste. Imagine the aroma of tender pinto beans simmering with smoky turkey wings, creating a dish that’s not only delicious but also incredibly easy to make. Whether you’re feeding a crowd or just indulging in a cozy meal, these pinto beans will have everyone coming back for seconds. Let’s get those taste buds ready for a true Southern treat!

Southern Style Pinto Beans with Smoked Turkey Wings is more than just a meal; it’s a tradition. This dish embodies the essence of Southern cooking with its deep, comforting flavors and uncomplicated preparation. Here’s why you should make this dish:

1. Hearty and Filling: Pinto beans are a fantastic source of protein and fiber, making this dish both nutritious and filling. The smoked turkey wings add an extra layer of richness and flavor that turns a simple bean dish into something truly special.
2. Easy Preparation: With a straightforward recipe and minimal ingredients, this dish is easy to prepare. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe simple to follow and hard to mess up.
3. Versatility: Southern Style Pinto Beans can be served as a main course or a side dish. Pair it with cornbread, rice, or even alongside some fried chicken for a well-rounded Southern meal.
4. Nostalgic Comfort: For many, this dish evokes memories of family gatherings and Sunday dinners. Making this recipe is a way to connect with tradition and bring a taste of home to your table.
5. Budget-Friendly: Pinto beans are an affordable ingredient that stretches a long way. This recipe is perfect for feeding a crowd without breaking the bank.

Ingredients

Let’s break down the ingredients you’ll need to create these Southern Style Pinto Beans with Smoked Turkey Wings:

• 11 oz package pinto beans: These should be picked through to remove any debris and soaked in plenty of water overnight. This soaking step helps to soften the beans and reduce cooking time.
• 1 quart chicken stock: Adds a savory depth of flavor to the beans.
• 1 quart water: To adjust the consistency and ensure the beans cook evenly.
• 1 onion: Halved or roughly chopped, this adds sweetness and aroma to the dish.
• 2 smoked turkey wings: About ¾ pound total. These wings infuse the beans with a smoky, rich flavor.
• 2 bay leaves: For an additional layer of aromatic flavor.
• 1 teaspoon black pepper: Adds a mild heat and complements the smoky turkey.
• Salt to taste: Enhances the overall flavor of the dish.
• 1 teaspoon garlic powder: For a subtle garlic flavor that blends well with the other ingredients.

Step-by-Step Guide

1. Soak the Beans:
   • Begin by soaking your pinto beans in a large bowl of water overnight. This process helps to soften the beans, making them cook more evenly and reducing the overall cooking time. After soaking, drain and rinse the beans to remove any impurities.
2. Prepare the Ingredients:
   • Once the beans are soaked, it’s time to get everything else ready. Halve or roughly chop the onion, and gather the chicken stock, water, smoked turkey wings, and bay leaves.
3. Combine Ingredients:
   • In a large stock pot, combine the soaked beans, chicken stock, water, onion, smoked turkey wings, and bay leaves. The combination of chicken stock and water creates a rich and flavorful base for the beans.
4. Cook the Beans:
   • Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and let it simmer. Stir occasionally to ensure even cooking. The beans should be tender and infused with the smoky flavor of the turkey wings. This process typically takes about 1 hour and 30 minutes on the stove. If you’re using a Crockpot, transfer everything to the Crockpot and cook on low for 6-8 hours.
5. Season to Taste:
   • Once the beans are tender, it’s time to season them. Add black pepper, garlic powder, and salt to taste. Stir well and adjust the seasoning as needed. Taste a few beans to ensure they’re seasoned just right.
6. Serve and Enjoy:
   • Ladle the beans into bowls and serve hot. Enjoy the rich, comforting flavors of Southern-style cooking with every bite!

Expert Tips and Tricks

To ensure your Southern Style Pinto Beans turn out perfectly, here are some expert tips and tricks:

1. Soaking Beans: Always soak your beans overnight to help them cook more evenly. If you’re short on time, you can use the quick soak method: boil the beans for 2 minutes, then let them sit for an hour before draining.
2. Adding Flavor: For an extra punch of flavor, consider adding a few dashes of hot sauce or a pinch of smoked paprika during cooking. These additions can enhance the smoky notes and add a bit of heat.
3. Texture Control: If you prefer a thicker bean stew, mash some of the beans against the side of the pot with a spoon. This will create a creamy texture without having to use additional ingredients.
4. Vegetarian Option: To make this dish vegetarian, you can replace the smoked turkey wings with a smoked veggie alternative or a combination of spices like liquid smoke, smoked paprika, and a bit of cumin.
5. Avoid Overcooking: Keep an eye on the beans as they cook to prevent them from becoming mushy. You want them to be tender but still hold their shape.
6. Season Gradually: Add salt gradually to avoid over-salting. Remember, you can always add more salt, but you can’t take it out once it’s in!
7. Adjust Consistency: If the beans are too thick, add a bit more water or chicken stock to reach your desired consistency. Conversely, if they’re too thin, let them simmer uncovered for a bit longer to thicken up.
8. Enhance with Herbs: Fresh herbs like thyme or rosemary can add a delightful flavor. Add them in the last 30 minutes of cooking for the best results.
9. Try Different Beans: Although pinto beans are traditional, you can experiment with other types of beans like black beans or kidney beans for a different flavor profile.
10. Make It Spicy: Add diced jalapeños or red pepper flakes for a spicy kick that pairs well with the smoky turkey wings.
11. Use Quality Stock: Opt for high-quality chicken stock for the best flavor. Homemade stock or a good store-bought option will enhance the overall taste of the beans.
12. Check for Doneness: Beans should be tender but not mushy. Taste a few beans towards the end of cooking to ensure they’re just right.
13. Mix and Match: Don’t be afraid to mix in additional ingredients like corn or diced tomatoes to change things up.
14. Serve Hot: Southern beans are best enjoyed hot. Reheat leftovers gently to preserve their texture and flavor.
15. Use a Slow Cooker: If you’re making a large batch or prefer hands-off cooking, a slow cooker is a great option. Just set it and forget it!

Variations

1. Spicy Southern Beans: Add diced jalapeños or red pepper flakes to the pot for a spicy kick. Adjust the level of heat according to your preference.
2. BBQ Style Beans: Stir in some BBQ sauce during the last 30 minutes of cooking for a tangy, smoky twist.
3. Cajun Twist: Replace the garlic powder with Cajun seasoning for a Louisiana flair. You can also add some diced bell peppers and celery for an authentic touch.
4. Herbed Beans: Add fresh thyme, rosemary, or bay leaves for a fragrant herbal note. These herbs complement the smoky flavor of the turkey wings.
5. Bacon Bits: Substitute smoked turkey wings with crispy bacon bits for a different smoky flavor. Add the bacon at the end of cooking to maintain its crispiness.
6. Tomato-Based Beans: For a slightly tangy flavor, add a can of diced tomatoes or tomato paste. This variation works particularly well if you like a bit of acidity in your beans.
7. Creamy Beans: Stir in a bit of heavy cream or milk towards the end of cooking for a creamy texture. This variation adds richness and a comforting touch.
8. Vegetable Medley: Include chopped bell peppers, carrots, or celery for added veggies and a bit of extra flavor. These can be added at the beginning of cooking.
9. Southwestern Beans: Mix in some corn, black beans, and a sprinkle of cumin for a southwestern twist. This variation is great for adding more texture and flavor.
10. Beer Infused Beans: Add a splash of beer for an additional layer of flavor. The beer will add depth and a hint of bitterness that complements the beans.
11. Onion Soup Mix: Use onion soup mix instead of fresh onion for a shortcut. This adds an extra layer of flavor and saves time.
12. Chili Beans: Add some chili powder and diced green chilies for a spicy, chili-like flavor. This variation is perfect if you love a bit of heat.
13. Sweet Beans: Stir in a bit of brown sugar or molasses for a touch of sweetness. This contrasts nicely with the smoky flavor of the turkey wings.
14. Greek Beans: Replace the smoked turkey wings with Greek olives and feta cheese for a Mediterranean twist. This variation adds a tangy and briny flavor.
15. Asian-Inspired Beans: Add soy sauce, ginger, and garlic for an Asian-inspired twist. This creates a unique flavor profile that pairs well with the beans.

What to Serve With Southern Style Pinto Beans

1. Cornbread: A classic Southern side that complements the beans perfectly. Its sweet and crumbly texture is a great match for the savory beans.
2. Rice: Serve the beans over a bed of fluffy white rice or brown rice for a filling and satisfying meal.
3. Fried Chicken: Pair your beans with crispy fried chicken for a true Southern feast. The combination of flavors and textures is unbeatable.
4. Biscuits: Soft, buttery biscuits are perfect for soaking up the delicious bean juices.
5. Collard Greens: A traditional Southern side dish that adds a bit of bitterness and balance to the rich flavors of the beans.
6. Mashed Potatoes: Creamy mashed potatoes are a comforting side that pairs well with the hearty beans.
7. Potato Salad: A cold, creamy potato salad offers a nice contrast to the warm, savory beans.
8. Corn on the Cob: Fresh corn on the cob, either boiled or grilled, adds a sweet and crunchy element to your meal.
9. Pickled Vegetables: Pickled cucumbers, okra, or jalapeños add a tangy and spicy contrast to the beans.
10. Green Salad: A fresh green salad with a light vinaigrette offers a refreshing contrast to the rich, smoky beans.
11. Deviled Eggs: Classic deviled eggs are a great appetizer or side that pairs well with Southern-style dishes.
12. Sweet Potatoes: Roasted or mashed sweet potatoes add a touch of sweetness and complement the savory beans.
13. Hush Puppies: These fried cornmeal bites are a Southern favorite and go wonderfully with the beans.
14. Grilled Shrimp: For a bit of seafood flair, serve your beans with grilled shrimp seasoned with your favorite spices.
15. Apple Sauce: A side of sweet, tangy apple sauce can balance out the richness of the beans and provide a nice contrast.

Storage Tips

Refrigeration: Store leftover Southern Style Pinto Beans in an airtight container in the refrigerator. They will keep for up to 5 days. The flavors continue to develop as they sit, so they can taste even better the next day.

Freezing: For longer storage, you can freeze the beans. Place them in a freezer-safe container or bag and store for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat gently on the stove or in the microwave.

Reheating: Reheat beans on the stovetop over low heat, stirring occasionally. You may need to add a bit of water or chicken stock to reach the desired consistency. For microwave reheating, use a microwave-safe container and heat in 1-minute intervals, stirring between each interval.

Family Gathering Quantities

When preparing Southern Style Pinto Beans for a family gathering, consider the following:

• Serving Size: Plan on approximately 1 cup of beans per person. This should be ample as a side dish.
• Batch Size: For a gathering of 10 people, make about 10 cups of beans. This equates to roughly 2.5 quarts of cooked beans.
• Adjust Accordingly: If you’re serving the beans as a main dish, consider increasing the quantity to 2 cups per person.

Advance Preparation

Making Ahead: Southern Style Pinto Beans can be prepared up to 2 days in advance. Store them in the refrigerator and reheat before serving. This dish is great for meal prep, as the flavors meld beautifully over time.

Freezing Ahead: You can also freeze the beans up to 3 months in advance. Just make sure to let them cool completely before freezing. Label and date your containers for easy reference.