Christmas morning is all about creating magical moments with loved ones, and what better way to do that than with a breakfast that’s as indulgent as the day itself? Stuffed French Toast is the perfect way to bring a little extra cheer to your holiday table. It’s golden, crispy, creamy, and packed with sweet, tangy flavors that feel like a hug on a plate. Whether you’re gathered around the tree or hosting a festive brunch, this dish will make your holiday morning unforgettable.
Picture this: the scent of cinnamon and vanilla filling the house, powdered sugar dusted like fresh snow, and bright red strawberries bringing a pop of holiday color to your plate. Stuffed French Toast isn’t just breakfast; it’s a festive treat that feels special enough for the season. It’s easy to prepare but decadent enough to make everyone feel pampered. Plus, it’s versatile—whether you’re catering to kids, adults, or anyone in between, this dish can be customized to suit everyone’s taste.
Ingredients You’ll Need
Egg Mixture
- 3 eggs
- 1/2 cup half-and-half (or whole milk)
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp brown sugar
French Toast
- 10 slices of brioche or thick-cut artisan bread
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1/2 tsp fresh lemon zest
Strawberry Filling
- 1 cup fresh strawberries, thinly sliced
- 2 tbsp granulated sugar
- 1 tbsp fresh lemon juice
For Cooking
- 8 tbsp butter (or bacon fat for a savory twist)
Optional Toppings
- Powdered sugar
- Maple syrup
- Fresh strawberries
- Whipped cream
Step-by-Step Guide: How to Make Stuffed French Toast
Step 1: Whisk Up the Egg Mixture
In a shallow bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, nutmeg, and brown sugar. The combination of spices gives it that warm, holiday aroma you’ll love. Set the mixture aside.
Step 2: Prepare the Strawberry Filling
In a small bowl, mix strawberries, granulated sugar, and lemon juice. Let it sit for a few minutes to bring out the strawberries’ natural sweetness and tang.
Step 3: Create the Cream Cheese Filling
Beat the softened cream cheese, powdered sugar, and lemon zest in a bowl until smooth and fluffy. This is the creamy magic that takes this dish over the top.
Step 4: Assemble Your Christmas Sandwiches
- Spread about 1 1/2 tablespoons of the cream cheese mixture on two slices of bread, keeping the edges clear.
- Pat the strawberries dry with a paper towel to avoid sogginess and layer them on one slice.
- Place the second slice on top to create a sandwich.
Step 5: Cook to Golden Perfection
- Heat 2 tablespoons of butter in a skillet over medium heat.
- Dip each sandwich into the egg mixture, making sure it’s fully coated.
- Cook each sandwich for 2–3 minutes on each side, or until golden brown and crispy.
Step 6: Top and Serve
Serve warm and garnish with powdered sugar for a snowy touch, along with maple syrup, whipped cream, and a few fresh strawberries for that festive red and white look.
Expert Tips and Tricks
- Make It Extra Festive: Sprinkle crushed candy canes or holiday-themed sprinkles on top for a fun Christmas twist.
- Choose Your Bread Wisely: Brioche and challah are the best options for a soft and fluffy texture.
- Add Holiday Spices: A pinch of cloves or ginger in the egg mixture adds even more Christmas flair.
- Don’t Over-Soak: Dip the bread quickly to avoid it falling apart.
- Prep Ahead: Assemble the sandwiches the night before and cook them fresh in the morning.
- Go Big with Toppings: Add a dollop of cranberry sauce or drizzle with chocolate for a gourmet touch.
- Warm Your Plate: Serve on warm plates to keep the French toast hot longer.
15 Festive Variations to Try
- Eggnog French Toast: Replace the half-and-half with eggnog.
- Gingerbread Cream Cheese Filling: Add molasses and ginger to the cream cheese mixture.
- Peppermint and Chocolate: Mix crushed candy canes and mini chocolate chips into the filling.
- Apple Pie: Use caramelized apples and cinnamon.
- Pumpkin Spice: Add pumpkin puree and spices to the cream cheese filling.
- Caramel Pecan: Drizzle caramel and sprinkle pecans over the top.
- Cranberry Orange: Use cranberry sauce and orange zest.
- Spiced Pears: Use poached pears and nutmeg.
- Berry Medley: Combine strawberries, blueberries, and raspberries.
- Maple Walnut: Add maple syrup and crushed walnuts to the filling.
- Banana Foster: Sauté bananas in brown sugar and butter.
- Coconut Cream: Use coconut cream and toasted coconut flakes.
- Honey Ricotta: Replace cream cheese with ricotta and drizzle with honey.
- Savory Spinach and Feta: Skip the sugar and go savory.
- Smoked Salmon and Dill: For a completely unique brunch option, try a savory spin.
What to Serve with Stuffed French Toast
- Hot chocolate with whipped cream
- Crispy bacon
- Sausage links or patties
- Scrambled eggs with chives
- Hash brown casserole
- Holiday fruit salad
- Mimosas or sparkling cider
- Glazed ham slices
- Roasted breakfast potatoes
- Croissants with jam
- Yogurt parfaits with granola
- Cinnamon rolls
- Sliced avocado with sea salt
- Warm cranberry scones
- A charcuterie-style brunch board
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or toaster oven to keep them crispy.
- Freezer: Wrap individual sandwiches tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
How Much Should I Make for Family Gatherings?
For a family of 4–6, plan on 2–3 slices per person. For a larger holiday brunch, double or even triple the recipe. You can cook them in batches and keep them warm in the oven set to 200°F until serving time.
How Far in Advance Can I Make Stuffed French Toast?
Assemble the sandwiches and prepare the fillings the night before. Store them in the fridge in an airtight container. Cook them fresh on Christmas morning to enjoy that warm, crispy perfection.
Bonus Hosting Tips for Christmas Brunch
- Set up a toppings bar with syrups, whipped cream, and festive garnishes like crushed candy canes or dried cranberries.
- Pair the French toast with a mix of sweet and savory dishes for a balanced menu.
- Play soft holiday music in the background to set the mood.
This Christmas, let Stuffed French Toast be the star of your holiday breakfast or brunch. Its festive flavors, stunning presentation, and customizable options will bring joy to every bite. So grab your skillet, whip up this recipe, and spread the holiday cheer one delicious plate at a time!
Stuffed French Toast Recipe: A Perfect Christmas Morning Delight
Egg Mixture
French Toast
Strawberry Filling
For Cooking
Optional Toppings
Instructions
- In a shallow bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, nutmeg, and brown sugar. The combination of spices gives it that warm, holiday aroma you’ll love. Set the mixture aside.
- In a small bowl, mix strawberries, granulated sugar, and lemon juice. Let it sit for a few minutes to bring out the strawberries’ natural sweetness and tang.
- Beat the softened cream cheese, powdered sugar, and lemon zest in a bowl until smooth and fluffy. This is the creamy magic that takes this dish over the top.
- Spread about 1 1/2 tablespoons of the cream cheese mixture on two slices of bread, keeping the edges clear. Pat the strawberries dry with a paper towel to avoid sogginess and layer them on one slice. Place the second slice on top to create a sandwich.
- Heat 2 tablespoons of butter in a skillet over medium heat. Dip each sandwich into the egg mixture, making sure it’s fully coated. Cook each sandwich for 2–3 minutes on each side, or until golden brown and crispy.
- Serve warm and garnish with powdered sugar for a snowy touch, along with maple syrup, whipped cream, and a few fresh strawberries for that festive red and white look.
