Stuffed Waffles Recipe

If you’re lookin’ for the ultimate combination of crispy, golden waffles stuffed with endless mouth-watering fillings, then you’ve come to the right place! Stuffed waffles aren’t just food—they’re an experience. With a Stuffler Waffle Maker and some good ol’ pancake mix, you’ll be takin’ breakfast, lunch, dinner, and dessert to the next level. Whether you’re in the mood for sweet, savory, or something in between, this recipe is about to become your new go-to. So grab your Stuffler, and let’s make magic!

---

Why You Need to Try Stuffed Waffles

Now, I know what you’re thinkin’. Why go through all this when I can just make regular waffles? Let me tell you somethin’ right now: once you taste a stuffed waffle, there’s no goin’ back. Here’s why you need to make this dish today:

1. Endless Possibilities: From sweet treats like s’mores or Nutella-stuffed waffles to savory creations like ham and cheese or breakfast-style waffles—this recipe can do it all.
2. Quick and Easy: Using pancake mix as your base cuts down on prep time, so you’re spending less time in the kitchen and more time enjoyin’ your masterpiece.
3. Great for Any Meal: Breakfast? Check. Lunch? Check. Dinner or dessert? Double-check! You can customize stuffed waffles to fit any occasion.
4. Family Favorite: Kids and adults alike go crazy for stuffed waffles. Whether it’s a weeknight dinner or a Sunday brunch, these waffles are always a hit.
5. Perfect for Gatherings: Stuffed waffles are impressive yet simple to make. You’ll wow your friends and family without breakin’ a sweat.

So if you’re ready to level up your kitchen game, let’s get into it!

---

Ingredients for Stuffed Waffles

Waffle Batter:

• 2 cups pancake mix (your favorite brand)
• 1 1/2 cups milk
• 1 large egg
• 2 tablespoons oil or melted butter

Sweet Stuffing Options:

• Sliced strawberries, blueberries, or bananas
• Cream cheese (softened)
• Nutella or chocolate spread
• Peanut butter and jelly
• Mini marshmallows and chocolate chips
• Apple pie filling or canned peaches
• Sweetened ricotta cheese
• Crumbled graham crackers
• Chocolate bars or chunks

Savory Stuffing Options:

• Diced ham and shredded cheddar cheese
• Scrambled eggs, crumbled sausage, and cheese
• Cooked bacon and mozzarella
• Pepperoni slices and marinara sauce
• Grilled chicken and barbecue sauce
• Pulled pork and coleslaw
• Turkey, cranberry sauce, and stuffing
• Spinach, feta, and sun-dried tomatoes
• Mashed potatoes and gravy

---

Step-by-Step Guide to Making Stuffed Waffles

1. Prep the Waffle Batter

Start by mixin’ your waffle batter. In a large bowl, whisk together:

• 2 cups pancake mix
• 1 1/2 cups milk
• 1 large egg
• 2 tablespoons oil or melted butter

Mix until the batter is smooth and lump-free. It should be thick but pourable—if it’s too thick, add a splash of milk.

2. Preheat the Stuffler Waffle Maker

Plug in your Stuffler Waffle Maker and let it preheat. Most machines will have an indicator light that turns green or off when it’s ready. While it’s heating up, lightly grease the waffle plates with cooking spray or brush on some oil.

3. Assemble the Waffle

Here’s where the fun begins:

• Pour the Base Layer: Spoon a generous amount of batter onto the bottom waffle plate—about 1/3 of the way full. Spread it evenly with a spatula.
• Add the Filling: Place your chosen stuffing in the center of the batter, avoiding the edges. Whether you’re going sweet with Nutella and marshmallows or savory with ham and cheese, add enough to create a nice pocket of flavor without overstuffing.
• Top with More Batter: Cover the filling with another layer of waffle batter. Be sure to spread it to the edges to seal in all that goodness.

4. Cook the Waffles

Close the Stuffler Waffle Maker and rotate it as directed. Cook for about 6–8 minutes, depending on your filling and machine. You’ll know it’s done when the waffle is golden brown and crispy.

5. Remove and Cool

Carefully remove the stuffed waffle using tongs or a spatula. Let it cool for a minute before slicing into it. Trust me, that filling is hot!

---

Expert Tips and Tricks

• Don’t Overstuff: As tempting as it is to load up the fillings, too much can cause leaks. Keep your fillings centered and moderate.
• Pre-Cook Fillings: Ingredients like bacon, sausage, or chicken should be fully cooked before adding to the batter.
• Seal the Edges: Spread the batter to the edges of the waffle plate to prevent filling from oozing out.
• Use Room Temperature Ingredients: Cream cheese, Nutella, and other spreads are easier to work with when softened.
• Experiment with Batter Flavors: Add cinnamon, vanilla extract, or cocoa powder to the batter for an extra flavor boost.
• Freeze for Later: Make a big batch and freeze leftover stuffed waffles. Reheat in a toaster or oven for quick meals.
• Use Fresh Toppings: Fresh fruit, whipped cream, or a drizzle of syrup takes stuffed waffles to another level.

---

15 Variations for Stuffed Waffles

1. S’mores Waffle: Chocolate chips, mini marshmallows, and crumbled graham crackers.
2. Breakfast Waffle: Scrambled eggs, sausage, and cheddar cheese.
3. Pizza Waffle: Pepperoni, marinara sauce, and mozzarella.
4. Taco Waffle: Seasoned ground beef, cheese, and salsa.
5. Buffalo Chicken Waffle: Shredded buffalo chicken with blue cheese.
6. PB&J Waffle: Peanut butter and your favorite jelly.
7. Apple Pie Waffle: Apple pie filling with cinnamon and sugar.
8. Caprese Waffle: Mozzarella, tomato slices, and fresh basil.
9. Pulled Pork Waffle: Pulled pork and barbecue sauce.
10. Banana Nutella Waffle: Sliced bananas with Nutella.
11. Turkey Dinner Waffle: Turkey, stuffing, and cranberry sauce.
12. Cheeseburger Waffle: Ground beef, cheddar cheese, and pickles.
13. Spinach and Feta Waffle: Spinach, feta cheese, and sun-dried tomatoes.
14. Philly Cheesesteak Waffle: Thinly sliced steak, peppers, and provolone.
15. Berry Cream Cheese Waffle: Cream cheese and mixed berries.

---

What to Serve with Stuffed Waffles

• Maple syrup or honey
• Whipped cream
• Fresh fruit (strawberries, blueberries, bananas)
• Breakfast potatoes or hash browns
• Bacon or sausage
• Yogurt parfaits
• Salad (for savory waffles)
• Gravy (for savory waffles like turkey stuffing)
• Coleslaw (perfect with pulled pork waffles)
• Scrambled or fried eggs
• Cheese sauce
• Hot sauce
• Ice cream (for dessert waffles)
• Salsa or guacamole
• Tomato soup (great with pizza-style waffles)

---

Storage Tips

• Refrigerate: Store leftover waffles in an airtight container in the fridge for up to 3 days.
• Freeze: Let the waffles cool completely, then wrap them individually in plastic wrap and store in a freezer-safe bag. They’ll keep for up to 2 months.
• Reheat: Reheat frozen waffles in the toaster, oven, or air fryer for best results. Avoid the microwave to keep them crispy.

---

How Much to Make for Family Gatherings?

For family gatherings, plan on 1-2 stuffed waffles per person. If you have a group of 8 people, you’ll need about 12-16 waffles. It’s always better to make a little extra—leftovers are just as tasty!

---

How Far in Advance Can I Make Stuffed Waffles?

You can prepare the batter and fillings up to 24 hours in advance and store them in the fridge. Cooked stuffed waffles can also be made ahead, cooled, and frozen for easy reheating. Just pop them in the oven or toaster before serving.

---